Pot Roast

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We expected this to be amazing considering the amount of preparation it took but instead we were a bit disappointed. The meal wasn't horrible, it just seemed to lack something. We of course ate the meal and even had left overs that reheated well, but this isn't a recipe I would refer back to next time. I would rather take a shot on something else.

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Everyone loved this! Had a sirloin roast on hand, and used 14 oz of beef broth for the bullion/water, 2 bay leaves and mushroom w/roasted garlic soup. Mixed up small batch of House Seasoning (1 tsp salt, 1/4 tsp pepper & garlic powder and it was plenty to rub over roast. Pan seared on all sides w/slightly less EVOO, then sauteed onions until soft, added garlic for brief saute. Deglazed pan with chardonnay, then poured all into crockpot with other ingredients. After reading reviews with suggestions for red wine, was worried about using white, but it turned out incredible, nice change from the beef/red wine combo. First hour on high, then 6 on low. Amazing, easy entree! Try it, you'll love it!!

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very very good roast, love it

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This recipe was the best thing I have ever cooked! The meat was so juicy and tender and the juice was delicious! I didn't use the chardonay, used 4 bouillon cubes and sprinkled the house seasoning in with the juice also. I wil be making this often!! so good!

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i am making it today and just put it in the oven but i didnt have a crockpot big enough. What temp should i put it on in the oven to equal the 8hrs in the crock pot?

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This was SO yummy! I was skeptical when my slow cooker was filled to the brim with water but the taste turned out wonderful. I followed the recipe exactly and have no idea how people found it too salty - I even used 4 bouillon cubes. I think it was even better the next day as a sandwich with horseradish sauce. Just went to the grocery store to buy some more meat to make this again! Thanks Paula!

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best roast i've ever had!!! i didn't have chardonnay so i used sherry, but i don't really feel it would've made a difference. i couldn't get enough, my kids even liked it!! perfect seasoning, perfect texture. whoever said this is too salty is nuts, lol!

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I feel bad for a low rating, because I love Paula's recipes, but this just didn't do it for me. Not much flavor (I even added a bit more of the house season before cooking and onions didn't do much for me. It made the house smell great, but ended up being a disappointment.

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Hey yall im new

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did not like the bay leave flavor...