Pot Roast

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I have never written a review about anything in my life. This was ABSOLUTELY THE BEST pot roast I have ever eaten. The ONLY thing I changed in this recipe was I added 3/4 cup of beef broth and left out the beef bouillon granules. Other than that, followed it to a T. Even my hard to please mother-in-law raved about it. I can't wait to make it again!!!

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I thought that I had reviewed this one already, but here goes. DELISH!!! Easy to make, great reviews from the fam and all. I do not add the beef bouillon granules because it just sounded like tooooooo much salt and the other reviewers talked about it. Make this...a great Sunday dinner!!!! I'm making it again right now!!!!!

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This pot roast was a big winner at dinner last night! My husband raved about it, and after stuffing ourselves at dinner, we just had to finish it up for lunch today! I tweaked it a bit by adding mushrooms, and I actually doubled all the liquid (except the soup to make more gravy, knowing we like lots. I made this in a Dutch oven, and I found that it took about 4 hours for the meat to get to the "tender, falling-apart" stage (the roast was just under 4 lbs. It's so easy to make - we will definitely be having this again and again!

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This was the best pot roast I've ever made! It's incredibly easy (like most of Paulas recipes and positively mouth-watering. You WILL moan when you taste it!!

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Excellent recipe. I added a little more wine (double what recipe calls for and about two hours in I added carrots and potatoes. Came out perfect. Great recipe for the slow cooker too.

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Hands down the best pot roast I have ever made. Even my foodie husband raved about it. Instead of the canned mushroom soup I added about 1/3 cup of half and half and some fresh sliced mushrooms. I used beef broth instead of the bullion. I threw in some frozen peas in the last 5 min. Be sure and thicken the gravy. I did this by pulling out about 1 cup of the broth, mixing in cornstarch and then adding back to the pot to cook a wee bit more.

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I am a vegetarian but cooked this as I needed something simple to do with a chuck steak. My dad and husband loved it! It was so simple to make, with basic ingredients everyone has. The only complaint I got was that the gravy was a bit salty, which they liked since I normally restrict their salt in recipes. But I will leave out the bouillon next time. Thanks for the wonderful recipe!

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This recipe is amazing!!!!! I omitted the beef bouillon as some readers did due to being to salty. I added 3/4 can of beef broth low sodium. I also add carrots and celery an hour before it was done and it turned out awesome. We will always use this recipe!!!!!! :-

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the BEST pot roast i have ever made! i put it in the slow cooker on low for 8hrs with carrots, potatoes & celery. i also used beef broth & a packet of onion mushroom soup mix instead of the beef bouillon but everything else i did the same.

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So easy to make and so good to eat. Everyone loved it.