Pot Roast

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AMAZING!! I would suggest only 1 thing, cut the salt by almost the entire amount unless you love salty food. I just sprinkled salt, pepper and garlic powder on the meat and it was still salty because the salt content in the bouillon granules. I will make it over and over again. My parents said it was the eat pot roast they have ever had and I second that!

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This is ABSOLUTELY the best recipe for pot roast ever! As a child, my mother's pot roast was always too dry and chewy (sorry Mom! This had actually turned me off from eating, or even attempting to make it myself. Paula, thank you for sharing this recipe with us, as I am now a fan once again of pot roast. My teenagers even came back for seconds on this!!!

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My son made this for Christmas Eve, and he hardly ever cooks. He told us, after we finished lapping up every single morsel of roast and drop of gravy, that it was a Paula Deen recipe. It was a 4 lb. chuck roast cooked as per recipe instructions,and came out perfect! The gravy is the best I've ever tasted! This recipe turned a kitchen-reluctant man into a chef in one meal. Thank You, Paula, for this easy, foolproof, best pot roast ever recipe!

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This recipe came out great! I am not a fan of mushrooms, so I substitued the cream of mushroom soup, with cream of celery soup. Cook time was approx 3 hours and 10 minutes for a 3.5lb roast. I will definetly make this again.

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This is without a doubt the best pot roast recipe I have ever cooked. It is tender, tasty. The recipe is very well written and thus reliable. I added a bag of baby carrots to the pot as well and they were an easy vegetable addition that added color. Use a whole yellow onion if you do not want to measure out a cup. My hubby LOVED it!

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This is by far the best tasting pot roast I've ever had. I have to make it at least a couple of times each month during the winter per teenagers' demand! And the more dry red wine you add, the better.

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Loved it soooo much, I am making it again today: But this time, I have to make it less salty. My hubby didn't eat much because it was too salty for him the other time. I'm hoping it'll be perfect this second time around. Gotta love Paula Deen and her recipes.

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We love this pot roast even my son who is the worlds worst eater eats this. As far as salty goes i do not find it salty. I omit the onion my daughter will not eat anything with onion the bouillon and water and the extra salt with all the other stuff extra salt is not needed. I pour in beef stock instead.I make this along side Paula's macaroni and cheese.That is the only pot roast that I make anymore! Thanks Paula!

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Outstanding! I followed all the tweaks listed below and this is totally, over-the-top, hands down the best pot roast ever.

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I tried this recipe but omitted the spices and used my own rub. I also like to carmelize the onions before adding and I put celery in before they finish cooking then I added carrots and potatoes to cook with the roast the last hour or so. Made gravy with corn starch and it is the bomb! Put a green salad and bread with this and your meal is complete.