Pot Roast

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Honestly I don't even know how to describe how great this recipe is. Thankfully I decided to try this instead of the traditional Easter ham (cannot stand it. I love how simple this was and how truly amazing it turned out. We have Paula's seasoning in a jar so didn't put together our own. I served this with seasoned potatoes but was disappointed I didn't make mashed potatoes..the gravy was exquisite. I have been trying again and again to find a good pot roast recipe, this is it!

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I think this is an excellent start for a recipe. I would add vegetables next time and reduce the saltiness. (I strictly followed the recipe this time, but next time will use reduced sodium products

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Excellent recipe. I added a little more wine--double what recipe calls for, and about two hours in I added carrots, mushrooms, and potatoes. Came out perfect. Great recipe for the slow cooker too. Second time making it and it's getting better every time!

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I tweaked things a bit--but my family says this even eclipses my sainted Mom's Pot Roast. It was AMAZING. We had this for a early Easter dinner (none of us like ham with mashed potatoes and asparagus. Seriously amazingly incredible!!! Serving Strawberry Delight for dessert. After everyone wakes up. LOL

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This roast was delicious but as the other reviewers said, way too salty. I decided to watch Paula's video and on her video she said to use 2 teaspoons of boullion, not 2 tablespoons! So that is the reason everyone is saying it's way too salty!

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Delicious! Made adjustments as needed. I marinated the beef with the low sodium Worchestershire instead of adding at the end. Very tender and Juicy!

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This was the best pot roast I've ever made. Very tender and moist. I did not take the house seasoning as you were suppose to use it all at one time. Since it stated it could be stored up to 6 months. I think that is why some complained about the saltiness.

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This is the first time for me to ever make pot roast - very easy and tasty! The only change I made after reading other reviews regarding the salty flavor was I reduced the 1 cup of salt to less than 1/4 cup for the House Seasoning and also used Sodium Free Herbox brand beef bouillon and reduced sodium Cream of Mushroom soup. Turned out great! Using less salt also kind of gave it a little kick - not too much though just because the garlic and pepper ended up being more of a prominent seasoning. I will plan to make this again.

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All I tasted was salt for two days!

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Delicious! I didn't have red wine, so I used white and I added carrots and parsnips during the last hour. Super easy and yummy!