Pot Roast

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I will never make another pot roast again. This was amazing! My kids thought it was a little salty so I will rub on less "house seasoning" next time.

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Just don't read the list of ingredients on the can of cream of mushroom soup. It kills me to use it but this recipe is delicious. I also added carrots and potatoes the last hour of cooking.

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This was the best pot roast I have ever eaten, my son LOVED IT and my husband went back for seconds! I added carrots , celery and potatoes the last hour and a half! also i did not add bay leaf

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HEAVEN!!! I never liked pot roast but I made this recipe and I have been in love every since. This si my go to pot roast. The gravy is so amazing.

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This was the best most tender pot roast ever! So easy to make too! The only thing I changed because I didn't have any bouillon cubes, was added a cup of beef broth and left out the water. I also threw in some red potatoes and carrots. So so good!

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I have been looking for a recipe for pot roast that wasn't bland, and this is it. I think next time I will add more water and maybe less bouillon, only for my family's tastes. Also, be careful not to add too much oil when browning. I think 1 hour of cooking time per pound is plenty. I may fuse this recipe with Sandra Lee's slow cooker pot roast and see how that turns out.

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This is a simple, incredibly tasty, pot roast. Have made this twice now and it's added to my "favorites" list.

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This was fantastic! And easy. I hope I can figure out a way to do one that tastes just like it without the cream of mushroom. I had a 2.8 lb. bottom round roast in the oven for 3 hours 20 minutes.

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Just pulled this awesome pot roast out of the oven. It taste wonderful. It was super easy. Very fast. This is the best recipe for pot roast ever!

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Made this for dinner last night. WOW!! Husband loved it too! I used a chuck roast and it was simple awesome. This is going into the dinner rotation ASAP so I can make another one! Thanks Paula on another successful "new" dinner recipe.