Pot Roast

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Talking about good this came out great i followed the recipe to the "T" but i used a crockpot instead of oven method and it was unbelievable and i also stuffed my roast with garlic old time fav

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It was very tasty and easy to prep and make. As for the house seasoning we didn't make the large amount to hold for other times, just eyeballed for what was needed for one dinner. We did cut back on the amount of salt, due to other ingrediants are high in sodium. Our twist was after browning the roast added potatoes (cubed and carrots (cut lengthwise and added them to the roast pan with the meat. Cooked for 3hours and it was nice having a one dish meal. Was even better as a leftover. All the flavors absorbing overnight was awesome.

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this is so amazing it just melts in your mouth

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Very Tasty and I plan to make it again and again!

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This is the best pot roast I've ever had. I added carrots, potatoes and mushrooms and used shiraz for the red wine. After I removed the meat and veggies, I added a little roux (flour and milk mixture to the remaining juice to make a super rich gravy. So good and so easy.

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Very good. I would do as another reviewer suggested and omit the beef boullion granules and add beef broth in place of the water. I like salt, but this was a little too salty for me and my family!

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I've tried pot roast before and it came out ok but nothing special. This recipe is a keeper. The roast came out tender and the gravy is soo good. I usually don't eat a lot of bread with my meal but I got a piece just so I could sop up some of that gravy. yum yum

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Fantastic!!! I've been making this recipe for a few years now, and have slightly altered it along the way. I double up on the onions, cream of mushroom, cooking wine, bouillon, Worcestershire and water. Making it more brothy. Then half way through I'll add carrots and bell pepper. Then serve it over rice. It's our special occasion recipe that always leaves them wanting more! :

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I tryed this recipe today for Sunday dinner, all I can say is OMGoodness Paula, it was wonderful! I did substitute the wine with beef broth. It was very juicy & tender. The family LOVED it' we will be having this again & again. A must try!

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Made this last night, SO delicious. I normally don't even like pot roast but this one was off the charts!