Pot Roast

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Made this last night, SO delicious. I normally don't even like pot roast but this one was off the charts!

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This Pot Roast is wonderful ! I too have been cooking roasts for years.I did get my roast at Whole Foods. Pricey but so worth it. I am a big salt fan however, next time I will probably cut it back a tad. I took the advice of other reviewers and added sliced fresh mushrooms, potatoes and cut up carrots. The battle is over. This recipe is going with me until the end !!

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I've been cooking pot roasts for longer years than I care to say...and this is the best recipe I've found! I've read a lot of the reviews and honestly I wouldn't change a thing! It's so tender and flavorful! If the idea of cream of mushroom bother's you, as other's suggested, you could try a different flavor of soup. For my family...my hunt for the ultimate pot roast recipe is over.

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It's OK...too much fuss for the end result....which was nothing to rave about

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This is the most delicious pot roast ever! I added a container of sliced mushrooms and doubled the gravy portion of the recipe. Absolutely delicious! Next time I will try using low sodium soup as it was just a little bit salty for me.

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Excellent and easy recipe!!! Added fresh mushrooms and a packet of Lipton's beefy onion soup mix. It was easy to make and absolutely delicious!

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This is the best ever pot roast recipe. I prefer the Dutch oven method that only takes a few hours vs the crock pot. I added mushrooms to the recipe and it turned out spectacular. The gravy is also outstanding. I substituted cream of mushroom with roasted garlic and omitted the garlic because that is what I had on hand. This is our new favorite for pot roast!

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My husband and I both agree this is the best Chuck ROast recipe ever! I thought I had a pretty good one for the crock pot but this is way over the top!

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Absolutely fabulous recipe! probably the best pot roast I've ever had, my family loved it!

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Delicious! I used portabella mushroom bisque soup, marsala wine with a bit more Worcestershire sauce & added miniature potatoes and sliced carrots...simply amazing!
I can't wait to do it again...but next time I'm adding more liquid, the gravy just wasn't enough.