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Average Rating:
Total Reviews: 486
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By venus02724_10732438
Somerset
on October 14, 2012
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Made this last night, SO delicious. I normally don't even like pot roast but this one was off the charts!
By vsowick
on October 05, 2012
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This Pot Roast is wonderful ! I too have been cooking roasts for years.I did get my roast at Whole Foods. Pricey but so worth it. I am a big salt fan however, next time I will probably cut it back a tad. I took the advice of other reviewers and added sliced fresh mushrooms, potatoes and cut up carrots. The battle is over. This recipe is going with me until the end !!
By TxButtercup
on October 05, 2012
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I've been cooking pot roasts for longer years than I care to say...and this is the best recipe I've found! I've read a lot of the reviews and honestly I wouldn't change a thing! It's so tender and flavorful! If the idea of cream of mushroom bother's you, as other's suggested, you could try a different flavor of soup. For my family...my hunt for the ultimate pot roast recipe is over.
By my kitchen 11797741
on September 30, 2012
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It's OK...too much fuss for the end result....which was nothing to rave about
By stantonmonsters...
massapequa park, NY
on September 17, 2012
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This is the most delicious pot roast ever! I added a container of sliced mushrooms and doubled the gravy portion of the recipe. Absolutely delicious! Next time I will try using low sodium soup as it was just a little bit salty for me.
By sherrylhegge
La Quinta, CA
on September 05, 2012
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Excellent and easy recipe!!! Added fresh mushrooms and a packet of Lipton's beefy onion soup mix. It was easy to make and absolutely delicious!
By CECILIA_REMY@ML.COM
st augustine, FL
on September 02, 2012
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This is the best ever pot roast recipe. I prefer the Dutch oven method that only takes a few hours vs the crock pot. I added mushrooms to the recipe and it turned out spectacular. The gravy is also outstanding. I substituted cream of mushroom with roasted garlic and omitted the garlic because that is what I had on hand. This is our new favorite for pot roast!
By doglover6365
on September 01, 2012
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My husband and I both agree this is the best Chuck ROast recipe ever! I thought I had a pretty good one for the crock pot but this is way over the top!
By madkins001
High Point, NC
on August 25, 2012
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Absolutely fabulous recipe! probably the best pot roast I've ever had, my family loved it!
By MarynaCooks
Austin TX
on July 27, 2012
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Delicious! I used portabella mushroom bisque soup, marsala wine with a bit more Worcestershire sauce & added miniature potatoes and sliced carrots...simply amazing!
I can't wait to do it again...but next time I'm adding more liquid, the gravy just wasn't enough.