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Pot Roast Recipe

Pot Roast

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Average Rating:

Total Reviews: 486

Showing 81-90 of 486

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  • on May 18, 2012

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    This pot roast was a big winner at dinner last night! My husband raved about it, and after stuffing ourselves at dinner, we just had to finish it up for lunch today! I tweaked it a bit by adding mushrooms, and I actually doubled all the liquid (except the soup to make more gravy, knowing we like lots. I made this in a Dutch oven, and I found that it took about 4 hours for the meat to get to the "tender, falling-apart" stage (the roast was just under 4 lbs. It's so easy to make - we will definitely be having this again and again!

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  • on May 12, 2012

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    This was the best pot roast I've ever made! It's incredibly easy (like most of Paulas recipes and positively mouth-watering. You WILL moan when you taste it!!

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  • on May 06, 2012

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    Hands down the best pot roast I have ever made. Even my foodie husband raved about it. Instead of the canned mushroom soup I added about 1/3 cup of half and half and some fresh sliced mushrooms. I used beef broth instead of the bullion. I threw in some frozen peas in the last 5 min. Be sure and thicken the gravy. I did this by pulling out about 1 cup of the broth, mixing in cornstarch and then adding back to the pot to cook a wee bit more.

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  • on May 03, 2012

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    I am a vegetarian but cooked this as I needed something simple to do with a chuck steak. My dad and husband loved it! It was so simple to make, with basic ingredients everyone has. The only complaint I got was that the gravy was a bit salty, which they liked since I normally restrict their salt in recipes. But I will leave out the bouillon next time. Thanks for the wonderful recipe!

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  • on May 02, 2012

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    This recipe is amazing!!!!! I omitted the beef bouillon as some readers did due to being to salty. I added 3/4 can of beef broth low sodium. I also add carrots and celery an hour before it was done and it turned out awesome. We will always use this recipe!!!!!! :-

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  • on April 20, 2012

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    the BEST pot roast i have ever made! i put it in the slow cooker on low for 8hrs with carrots, potatoes & celery. i also used beef broth & a packet of onion mushroom soup mix instead of the beef bouillon but everything else i did the same.

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  • on April 14, 2012

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    So easy to make and so good to eat. Everyone loved it.

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  • on April 09, 2012

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    My family loved it! Super easy to make, the roast was very soft and the gravy was perfectly thick. I will definitely make this again and again!

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  • on March 28, 2012

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    Absolutely delicious! My husband searched for a pot roast receipe and located this one. I personally haven't been too crazy about pot roasts in the past, they just seem too dry or chewy. Husband found this receipe and decided to try it. I'm so glad he did. LOVED IT!! BEST POT ROAST EVER! The sauce is incredible! Entire family loved it...no seconds. Will be making this again. Will be our favorite go to pot roast receipe. If you're thinking about trying it...don't hesitate. You won't be sorry. Thanks Paula, I can now say that I like Pot Roast again.

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  • on March 25, 2012

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    My husband and I were trying to find different ways to make pot roast, until I stumbled in a search upon this. Ohhhh ho ho ho, I'm making this for my second time and I can't wait to eat it! Delish~

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