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Potato Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Comfort Food

Rated: 5 stars out of 5Rate itRead users' reviews (224)

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 2 cups mashed potatoes
  • 1/2 cup sour cream
  • House Seasoning, recipe follows
  • 1 small onion, sliced thin
  • 1 small bell pepper, sliced thin
  • 8 tablespoons (1 stick) butter
  • 1 1/2 cups grated Cheddar
  • 4 medium potatoes, cooked
  • 6 slices bacon, cooked crisp

Directions

Preheat oven to 350 degrees F.

Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.

Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Read more Comments & Reviews (224)

Comments & Reviews

  • recipe Potato Casserole
    rachle las vegas, NV 10-22-2009

    Flag

    :) Its good different

    Rated: 4 stars out of 5
    i made this just like the recipe said. Didn't read the reviews :/ I do plan on making this agian, next time i will... definitely use A LOT less butter Read more
  • recipe Potato Casserole
    Petra Chicago, IL 10-20-2009

    Flag

    Delicious modifications

    Rated: 5 stars out of 5
    This is a great, easy and fast recipe. I added some sausage and broccoli in order to make it more substantial but used only... half the amount of butter. Turned out really well. Will make it againRead more
  • recipe Potato Casserole
    Cindy Indpls, IN 10-09-2009

    Flag

    Dana--breakfast or dinner.

    Rated: 4 stars out of 5
    This is a great recipe, particularly for a cold day; nice comfort food. Dana, this would be fine for breakfast depending on... your egg casserole. Eggs by themselves would be great with it. As for a casserole, if it's primarily eggs and not heavy with chese, etc., I think that would work. Read more
  • recipe Potato Casserole
    Twila Poneto, IN 10-07-2009

    Flag

    delicous, even with less butter

    Rated: 5 stars out of 5
    My family absolutely love this!! We use leftover mashed potatoes, made from scratch. Since I use butter to make those we... only use about 3 Tbsp of butter in this recipe and it's still delicous! We have it often when company comes over.Read more
  • recipe Potato Casserole
    Dena Oceanside, CA 10-03-2009

    Flag

    Breakfast Potato?

    Rated: 5 stars out of 5
    Would this recipe be good to use for breakfast with a egg casserole or is this something you'd make for dinner? Thanks!
  • recipe Potato Casserole
    shannon ballston Spa, NY 09-13-2009

    Flag

    Not low cal, but great taste!

    Rated: 5 stars out of 5
    I love all these indgredients separately, but put them together and they're even better! I used more mashed potatoes on the... bottom than called for to make the proportions in favor of the potato side. Came out great.Read more
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