Potato Casserole

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Average Rating:

Total Reviews: 243

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  • on March 21, 2013

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    This was very easy to make and was delicious! There wasn't one single crumb left and I plan to make it a menu staple at our house.

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  • on December 26, 2012

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    Husband loved this recipe! Even before I added the bacon :

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  • on November 22, 2012

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    Great cheesy potatoes! We are making them again for Thanksgiving instead of mashed. So much of this can be done ahead of time or with leftovers. Rock on Paula!

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  • on November 17, 2012

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    Really good. I'm making this again this year!

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  • on August 15, 2012

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    This was a wonderful recipe, so easy!! I had some leftover hot and spicy smoked sausage so I layered it on top of the sour cream as a substitute for the bacon and it was great!! I also mixed a little bit of bread crumbs with the cheese just to add a little more texture. And yes, I used ALL of the butter, lol!! I panic if I'm below a pound in my freezer, haha!

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  • on July 21, 2012

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    This is so delicious! I used only half a stick of butter to cook the veggies and I sprinkled some french fried onion rings on top rather than bacon. My husband kept saying " this is sooo good." It makes a large casserole so there are leftovers and I can't wait. Thanks Paula!

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  • on July 14, 2012

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    I made this casserole mmmmmmmmmmm good.. However there are some things Paula left out in the recipe. She parboiled the potatoes for about 6 minutes because that's the only way those chucks of potatoes would be done in the time she has allocated for this dish. I also cut the butter, I used 2/3 a cup however next time I will use either & "I cant believe its not butter spread" or just use a little shy of 1/2 a stick. I used low fat sour cream trying to cut the fat whenever I can. I did cook the dish a littler longer to as stated, but overall this is YUMMY!! very rich & has a lot of calories. I added my veggies about 50 minutes left for the 2.5 pound of grass fed stew beef chunks. I also grated a potato like hash browns for the bottom of the casserole dish, and I had more layers than Paula so it layers of sour cream & some cheese still keeping in the guidelines of recipe.

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  • on July 12, 2012

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    This was amazing. I used sweet potatoes instead of russets and the flavors married very well. Thank you. Found a new way to use sweet potatoes.

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  • on June 23, 2012

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    Comfort food at its BEST!!!!

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  • on March 18, 2012

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    Loved it. Made it with the Old Time Beef Stew just as Paula did on her show - it was to die for. The men loved it!

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