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Potato Casserole Recipe

Potato Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Comfort Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (234)

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Average Rating:

Total Reviews: 234

Showing 1-10 of 234

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  • on March 18, 2012

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    Loved it. Made it with the Old Time Beef Stew just as Paula did on her show - it was to die for. The men loved it!

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  • on March 06, 2012

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    This was so easy and good.. awesome

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  • on March 05, 2012

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    SOOOO good!

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  • on January 17, 2012

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    So Yummy!!!

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  • on December 08, 2011

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    I Made This The Other Night, And I Dont Even Like Onions And Bell peppers, But My Hubby and Kids Loved It. And My Kids Are One,And Two...They Were Not Picky At All!. Defiantly Making This Again.
    D-E-L-I-C-I-O-U-S

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  • on November 20, 2011

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    This was so easy and good that it is replacing the traditional mashed potatoes for thanksgiving for us. Substitute the cheese if you don't like cheddar. I used fontina.

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  • on November 17, 2011

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    Super good! I went slightly off the recipe. I used 3 russets and 1 red and one white potato. I peeled the russets and left the skins on the other 2, chopped all about the same size so they would be done at the same time. When they were done, I pulled out the red and white and mashed the russets with 2 oz cream cheese, one tblespn of butter and a small handful of mozzerella. I greased a small casserole dish and layered the mashed and the sour cream and seasoned with each layer, then cheese and sliced potatoes and more sour cream and cheese. Soooooo Gooooood!

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  • on September 10, 2011

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    I'm going to make it and use up some leftover mashed potatoes--what size of a casserole did people use? 8 x 8 or 9 x 17? Thanks!

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  • on August 04, 2011

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    I was looking for a new potatoe cassarole and I stumbled upon this one. I am truley greatful! This was excellent! I do add some cooked hambuger to it. Tonight I also added some zucchini to the onion and bell pepper mix. We shall see how it turns out. Thanks Paula for the great Recipe!

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  • on July 23, 2011

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    my family loved this dish! it was great with steaks. i'll definitely make it again.

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