Potato Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (243)

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Average Rating:

Total Reviews: 243

Showing 181-190 of 243

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  • on June 12, 2006

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    Delicious even when you cut back on butter.

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  • on June 11, 2006

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    A very, very good side dish! I cannot believe the peeps who would actually put ONE CUP of salt in it! I'm sorry - but that's just too funny!

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  • on June 09, 2006

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    I loved this it is alittle like the hashbrown casorel my boyfriend likes!! Drain you onions and peppers and it is great!!

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  • on June 08, 2006

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    This had a really great flavor (of course, but was nauseatingly over-laden with butter. I sure hope nobody eats like this all the time!

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  • on June 08, 2006

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    Yummy!!!! This even makes great leftovers. Everyone loved it

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  • on June 07, 2006

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    My family loved it. I just added a few jalape?os in with the onions and my family loved it. We paired it with fried chicken and they could not get enough!

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  • on June 01, 2006

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    Great taste. Would make it again. I didn't put 1 cup of house seasoning in this recipe.....just added enough for taste.

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  • on June 01, 2006

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    This casserole was great. It went so well with Paula's Beef Stew. A great use-up for leftover mashed potatoes!! Thanks Paula

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  • on May 31, 2006

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    I left out the bacon and cut up ham and added it to the green peppers and onion when I sauteed them. I served it as a dinner.

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  • on May 30, 2006

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    I made this recipe for a Memorial Day picnic and it was a hit! It was simple to make and it was a good change from typical potato casseroles. I would definitely make this again!

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