Potato Casserole
Show: Paula's Home Cooking
Episode: Comfort Food
Rate This RecipeRead users' reviews (243)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Cheddar, Vegetables, Potato,
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Average Rating:
Total Reviews: 243
Showing 11-20 of 243
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By mgoko1
on March 06, 2012
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This was so easy and good.. awesome
By lilshortchick
on March 05, 2012
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SOOOO good!
By kittycatbash_13...
VA Beach, 86
on January 17, 2012
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So Yummy!!!
By Heidi92
on December 08, 2011
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I Made This The Other Night, And I Dont Even Like Onions And Bell peppers, But My Hubby and Kids Loved It. And My Kids Are One,And Two...They Were Not Picky At All!. Defiantly Making This Again.
D-E-L-I-C-I-O-U-S
By pja6161
Johnston
on November 20, 2011
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This was so easy and good that it is replacing the traditional mashed potatoes for thanksgiving for us. Substitute the cheese if you don't like cheddar. I used fontina.
By granny jen
Tacoma, WA
on November 17, 2011
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Super good! I went slightly off the recipe. I used 3 russets and 1 red and one white potato. I peeled the russets and left the skins on the other 2, chopped all about the same size so they would be done at the same time. When they were done, I pulled out the red and white and mashed the russets with 2 oz cream cheese, one tblespn of butter and a small handful of mozzerella. I greased a small casserole dish and layered the mashed and the sour cream and seasoned with each layer, then cheese and sliced potatoes and more sour cream and cheese. Soooooo Gooooood!
By porterbeth_12029386
Pleasant Hill, 43
on September 10, 2011
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I'm going to make it and use up some leftover mashed potatoes--what size of a casserole did people use? 8 x 8 or 9 x 17? Thanks!
By hotserrano
on August 04, 2011
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I was looking for a new potatoe cassarole and I stumbled upon this one. I am truley greatful! This was excellent! I do add some cooked hambuger to it. Tonight I also added some zucchini to the onion and bell pepper mix. We shall see how it turns out. Thanks Paula for the great Recipe!
By tammymanno_11361741
kingwood, TX
on July 23, 2011
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my family loved this dish! it was great with steaks. i'll definitely make it again.
By Maid_To_Order
Buffalo, MN
on March 28, 2011
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This is a good recipe with a few changes. You can use hashbrowns on top instead of sliced potatoes to save time. I use red bell pepper instead of green for a bigger color. I doubled the bacon amount and stuck some in the middle. I also season it a bit more. Yummy!