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Potato Casserole Recipe

Potato Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (243)

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Average Rating:

Total Reviews: 243

Showing 191-200 of 243

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  • on May 26, 2006

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    Terrific. Great for cookouts! Looks like the only problem some folks are having is due to the fact that they're using the WHOLE BATCH of House Seasoning. For anyone thinking of making this one, and I recommend it, just use the seasoning to taste.

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  • on May 25, 2006

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    This potato casserole was absolutely thee best! It was a hit with everyone and will be a regular in this household. Thank You Thank You!

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  • on May 20, 2006

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    Sooo goood! To change it up, you can use any veggie you like on baked potatoes. This is a recipe that will be used so much that a few easy variations will be needed. Change up the cheeses, add some heat, like peppers or red pepper flakes and some various meats. Great recipe, Paula!

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  • on May 15, 2006

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    I made this yesterday and there must be a typo because it calls for 1 CUP of salt. It was so horrible we couldn't even eat it!!! Also, it took much longer than 10 minutes to prepare.

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  • on May 15, 2006

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    in between five and five cant touch that

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  • on May 14, 2006

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    Happened to have left over mashed potatoes and a few small potatoes that needed used when I saw this. Creamy, rich, gooey, and yummy. However, next time we make it, we're adding the slice potatoes first.

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  • on May 08, 2006

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    This casserole makes a great side dish to any meat dish. It is like eating an excellent loaded baked potatoe.

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  • on May 06, 2006

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    Took a little longer than the recipe said to get the potato slices cooked through, but tasty and delicious!

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  • on May 06, 2006

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    If you would like a delicious side to your dinner this is the way to go. This potato cassarole is out of this world. Try It!

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  • on May 05, 2006

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    I made this for a family get together and go rave reviews. I am making this weekend for a family barbeque.

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