Potato Casserole

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love this casserole! now I know what to do with all those leftover potatoes, simple and tasty

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I cannot believe that this didn't come out good!!! I'm reading the reviews and everyone seemed to enjoy it so much. I made it today for my family and not one person liked it. The sour cream turned sour - and the onions didn't blend well with the dish at all....what did I do wrong???

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This dish reminded me of the insides of a twice baked potato. The only thing I messed up was putting the sour cream on the hot mashed potatoes....it made the sour cream curdle. Oh well, it was still delicious. Will definately make this again.

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The ONLY thing I regret from making this recipe for the first time is that now I have to make it EVERY WEEK for my kids!!! THEY LOVE IT!!

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I found this recipe just OK. It was similar to my scallop potatoes. My family ate it but perfers the scallops. I enjoy Paula's recipes so I will continue to make her others; just not this one.

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This was utterly fantastic exactly as written - didn't change a thing and it was perfect. Thank you, Paula!

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This is definitely delish....but so not good for you. LOL! Eat it in moderation. Anywho, the first time I made it, I followed the recipe and was overwhelmed by the amount of butter. An entire stick is way too much. Cutting back to half a stick (or even less is better.

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This reply is for Tinky. The recipe calls for both mashed, which is the bottom layer, and cooked sliced potatoes. Hope this helps clarify!

Lin

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Paula is like the faverite cook ever. my family Absolutey lover this Dish. I sreved it with steak and salad. instead of a bake potato. Thank you Paula for sharing all your YUMMY Recipes. I am a number one Fan, Lana. Ps. I alway watch you show with a big smile on my face.

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The only thing I did differently was cut the butter in half and add mushrooms. Absolutely fabulous!