Potato Casserole

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Really? "Look at all the sour cream, and the cheese, and the butter, y?al"...Yes, look at it, because it will KILL YOU. The food network should be ashamed for airing recipes like this without a Surgeon General's warning. Record numbers of obese and diabetic Americans, and yet Paula has the nerve to smile and demonstrate recipes like this. Shame on you, Paula Dean and shame on the food network. Disgusting.

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I made this recipe last night for the first time and it was the best thing ever! My boyfriend loved it so much that he had three servings! I did cut the butter by half after reading the other reviews and it was still perfect. This is now a part of my recipe book! Thanks Paula!

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This was really an easy and quick recipe. The only thing I did different was instead of all the butter I used Smart Balance. My wife just loved it, we actually ate the rest of it with eggs on saturday morning. I think the next time I will cut the onions up a bit more and also add some. (Onion freak. Thanks Paula it seems as though I can always count on you. And by the way I love the way you say oil!

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I was very tired of mashed potatoes by Christmastime this year and was looking for a potato recipie to complement my mother's ham. This was the perfect dish. My kids don't like onions and green peppers so I used a mini chopper and minced them. They never even asked! I also halfed the butter as other reviews reccommended but ended up adding it anyway because the onions and peppers soaked it up and there was none to pour over the sliced potatoes. Got lots of compliments and this was the favorite dish on my holiday table.

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I am cooking for Christmas and Christmas Eve and needed one more dish. I found several potato dishes and decided to try this. In order to do a trial run, I scaled it down by 1/8th and cooked it in a French onion soup bowl. I boiled two small red potatoes, slicing them thin and mashing ? of them. I didn't have a bell pepper but that didn't matter. A quick trial run of this side dish was fantastic. I will be making the grown up version for Christmas. While the pepper isn?t required, the sweetness of the caramelized onions and the salty and crunch bacon bits make the dish. Sure, it's a heart attack in a Corning but it is awesome. I'm really diggin' the Dean!

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This casserole is easy to make and tastes great. I did not put bell pepper in it and I also only used about 2 tablespoons of butter.

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I tried this casserole at the last family Thanksgiving dinner hoping that someone would like it. Well, it disappeared really fast. I had forgotten about it for this year's dinner, but the request was to have it again. It's a "HIT."

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i made this just like the recipe said. Didn't read the reviews :/
I do plan on making this agian, next time i will definitely use A LOT less butter

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This is a great, easy and fast recipe. I added some sausage and broccoli in order to make it more substantial but used only half the amount of butter. Turned out really well. Will make it again

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This is a great recipe, particularly for a cold day; nice comfort food.
Dana, this would be fine for breakfast depending on your egg casserole. Eggs by themselves would be great with it. As for a casserole, if it's primarily eggs and not heavy with chese, etc., I think that would work.