Recipe courtesy of Paula Deen
Save Recipe Print
Total:
52 min
Prep:
10 min
Inactive:
12 min
Cook:
30 min
Yield:
15 croquettes
Level:
Easy
Total:
52 min
Prep:
10 min
Inactive:
12 min
Cook:
30 min
Yield:
15 croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Potato Croquette

Recipe courtesy of David Rocco

Browse Reviews By Keyword