Potato Croquettes

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I made these with the leftovers from Thanksgiving - excellent! I used more green onion than the recipe called for (which I think is a typo and they came out really crunchy and flavorful.

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These were the best!! The green onion really added to it. Mine hardly broke apart.Good tip spinkle bread crumbs inside the frying pot to keep it from breaking Great Recipe

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I came home late from work and still had time to make these. Served with frozen fish sticks, they really "classied" my dinner! I drizzled leftover lemoney hollandaise sauce over each and were they ever good! Very sticky but easy to shape. Didn't use green onion, just onion powder. I will put crab in them next time.

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Is there a mistake in the quantity of chopped green onion? 1/2 teaspoon? Unless she meant onion powder or dry onion pieces, how would you use such a tiny amt. of fresh chopped green onion? I used a whole "Tablespoon" plus and it was barely noticable with so much mashed potatoes.
Also there was no temperature for the oil-----any guesses?

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It's a easy recipe. A bit tricky to keep your hands from getting sticky at each roll. I prepared it right before I went to sleep and fried them in the morning.

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TASTY AND LOVED EVERY BITE

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This is the most wonderful tasting potatoe croquettes, I have ever made or tried and there even better with cream of chicken over top of them.I use to hate potato cakes but these are the best.

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Love ya Paula but these for me were just ok.....love many of your other recipes!

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De-Lish! Easy and a nice alternative to mashed potatoes.

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I tried every suggestion, and watched Paula make these on TV and I still had trouble keeping them together. They looked ugly but they tasted incredible.