Potato Croquettes
Show: Paula's Home Cooking
Episode: Southern Thanksgiving Leftovers
Rate This RecipeRead users' reviews (36)
- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By cands1314_4871939
Catonsville, MD
on January 29, 2006
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We loved this! Great as it is, but thought instead of green onions, perhaps chives and more of them! Or roasted garlic in the mashed potatoes would be a great addition!
By amy_30328_1758953
Decatur, GA
on December 15, 2005
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Wonderful comfort food. crispy on the outside, soft and cream on the inside! & so easy!
By stormybleu_4353180
pittsburgh, PA
on November 26, 2005
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there is, always a ton left over! this is breakfast, lunch, dinner or a snack!
By tspoons7_3902225
albuquerque, NM
on November 26, 2005
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Thank you Paula, I am a huge fan of potato pancakes. These were the best I have ever made. I flattened them a bit to get even more crispy outside. We are even eating these in place of hash browns the 3rd day!!
By singleton938_42...
ocala, FL
on November 19, 2005
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very good
By bublybruk_4272836
Minooka, IL
on November 18, 2005
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Best recipe I've used for "potato pancakes"! This recipe doesn't cause the potatoes to dry out. They stay nice and soft inside, while they crunch up wonderfully on the outside!