Potato Soup with Shrimp

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THIS SOUP WAS GREAT!!! THANKS PAULA... I DID NOT HAVE SHRIMP I USED A POUND OF BACON INSTEAD. MY FAMILY SAID IT WAS THE BEST SOUP THEY HAD EVER HAD LOL !!!

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This soup was delicious. I did add shrimp as recipe called for.
It turned out much better than I expected.
I also added a 1/2 cup frozen corn, an extra cup of milk (didn't need half&half, a little more bouillon and a dash of Old Bay Seasoning and 4 pieces of crumbled bacon... and the potatoes took more like 30mins to boil.
My Daughter and I really loved it. Thanks Paula!

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I absolutely luv this recipe. However I did add a few ingredients of my own. I left the shrimp whole and added some blue crab claw meat, I also added two handfuls of shredded sharp cheddar cheese when it was done cooking. Last but not least, I added some of my own special "cajun" spices. I served it with some homemade garlic-cheddar biscuits. My family luv'd it so much I think I'll make it for our reunion in June!

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I thought it had way too many potatoes vs. everything else. It needs like half the potatoes called for by the recipe. All I could taste was potatoes and milk.

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Very pleasing

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I love this receipe this is about the 4th time I made it....First time I did not have Shrimp so I subsitutued smoked neckbones my husband is a country man he loved it!!!! I have learned to subsitte half the milk and the half and half with heavy cream. having larger pieces of carrots and some fresh corn cut off the cob....uuummm umm goood! Campbells/Progesso have nothing on this!!! Thanks Paula...I have used the shrimp as well as chicken as the protein...what flavor..

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I found this recipe when I was trying to find something for both me and my husband to enjoy. I don't eat shrimp but I figured that I would be fine with the potatoes. IT WAS AMAZING! It is truly a favorite in our house now. You can't go wrong with Paula Deen!

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My family and I made this tonight. It is an excellent soup paired with salad, but since we didn't have shrimp we went with corn and about a 1/2 lb of shredded medium cheddar -- and since we're in NM we also added green chilis! It was amazing and very filling. The kids are all screaming dibbies on the leftovers for tomorrow - but I think Dad's in the lead!

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I made this soup twice - the first time I followed the recipe to the letter, and found it to be too bland. The second time I sauteed two cloves of garlic in the pancetta drippings, and added that to the onions and carrots. I also stirred about 1/2 cup of cheddar right into the soup, just before serving. I garnished it with LOTS of cheddar, pancetta and chives. I omitted the shrimp and used corn, as the shrimp does nothing for the potato soup, and the soup does nothing for the shrimp. I found it to be a waste of good shrimp. My husband loved it the 2nd time around!

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very good on a cold day