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Potato Soup with Shrimp Recipe

Potato Soup with Shrimp

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Average Rating:

Total Reviews: 414

Showing 101-110 of 414

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  • on September 04, 2010

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    I didn't use shrimp -- I just wanted potato soup. And I added chicken stock because it turned out really thick. I used Yukon Gold potatoes - they're so buttery and you don't have to peel them. I grated cheese but ended up not using it. It was so rich and creamy and delicious that it didn't need cheese.
    Yummmmmmmm!!!

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  • on August 18, 2010

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    I made this without the shrimp and didnt add the corn and it was to die for!! I love it! Next time I will definitely cut the potatos smaller, they do not shrink! I made this with 1% organic milk and it tasted like it was whole! DelissssssHHH!!!

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  • on August 15, 2010

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    I'm not really a soup eater....but this is a winner. Just made it for my family for a quick lunch. My brother raved that is restaurant quality. Made it just like the recipe said. It came out great

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  • on August 13, 2010

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    I can't think of one Paula Deen recipe that I havent loved but this is one of my all time favorites! We leave the shrimp out - although the shrimp is great we just like the soup all on it's own, but I would not change anything about it! Absolutely perfect, creamy, yummy soup!

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  • on July 10, 2010

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    I made this one evening when it was cold and it warmed me through. I found it easy to make and super yummy. One might want to keep an eye on the salt in this recipe, however, I'll make it again. Especially good with Cheddar Bay Biscuits from Red Lobster!!!

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  • on June 29, 2010

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    I'm not a big soup fan, but this was awsome. Being from Maryland, I did cook the shrimp in Old Bay & added some to the soup. Like Paula says, the recipe is just a starting point..add what you like & leave out what you don't.

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  • on June 28, 2010

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    Have now prepared this soup twice - First time, I added frozen corn and crispy bacon plus some cheddar cheese. The second time, I added the above, but substituted ham for the bacon. I did add a dash of olive oil as well. All in all - it was a crowd pleaser - if face, we served it to guests and they loved! Nice to find something easy, but delicious - Thanks :

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  • on June 25, 2010

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    I dont even like soup but this was goooodddddd. It was suppose to be soup for my dad but everyone ended up eating it.The only thing I changed was I added the cheese into the soup and not as garnish. Oh yeah and I seasoned the shrimp. Man this was so good, I'm ready to make this again for tomorrow. Thankssss Mrs. Paula!!!

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  • on June 19, 2010

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    Made this last night...I can understand what some reviews said when they said it scorched, you have to cook it slower and longer than the recipe calls for (I cooked mine for almost an hour over VERY low heat. Substituted corn for the shrimp...it was awesome, my family was fighting over the last little bit in the pot! Will definitely be a go to recipe in my house!

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  • on May 08, 2010

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    Since my husband can't eat shell fish of any sort I made this yesterday with leftover Virginia Ham. OMG it was so delicious!! Had a "chowder" consistancy which gave me ideas for other variations. Followed the recipe and had no problems at all with milk scorching but....I watched it carefully and stirred the soup often. If your potatoes don't "mush" to your liking just give them a little "mash" with the good old potatoe masher making sure to leave "chunks".

    Great meal and I'll definately be making this again.

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