Potato Soup with Shrimp

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delicious & easy to make

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I did this tonight, only I used Jimmy dean Maple sausage, the big one pound roll. Man oh man was is creamy and Oh so good. I outdid myself. I also so did not use the cream.

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Made this for the first time tonight and it was a big hit! I added the corn in with the shrimp and my very picky 17 month old ate it up! best potato soup we have ate! (sorry mom lol

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Made as directed, substituted corn for shrimp, used exact same method, boiled kernels in water then moved to big pot. Also used milk instead of half and half. As everyone said, potatoes took approx 30 mins to soften, maybe Paula cubed them smaller than I did. I added about 3 strips of chopped cooked bacon to soup pot and then a bit of Mexican cheese blend on top of each bowl as garnish. Husband loved, as many reviewers also said. Next time will try both shrimp and corn.

First time having potato soup, very pleased. As someone mentioned I added a bit of Cayenne to spice it up and I did not salt the water, as sodium is an issue, still very flavorful. Left me satisfied and full but did not sit heavy in my stomach.

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I was surprised how easy and tasty this recipe is. I will definitely make it again. It took about 30 minutes for my potatoes to soften.

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I have never had luck with potato soup and thought I would give it one more try. Made it for my daughter who just had surgery and is on soft foods right now. My potatoes didn't want to cook down so I ended up mashing thoughs little spuds. It still didn't turn out the way I had expected and I'm sure that is on my part not the recipes. Just not as creamy as I had expected, my daughter and my son says they prefer the consistency that it has. But everyone just really loves it. My daughter said it was the bomb.

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This is the best potato soup ever!! My husband doesn't eat seafood, so I've never made it with the shrimp (I just use more carrots. Everyone in my whole family loves it, Thanks Paula Deen!!! :

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I have made this soup so many times. I get request to make it all the time. I have even made it with corn instead of shrimp and it also turned out wonderful!

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A great recipe. My entire family loved it, and it only took just over half an hour to prepare.

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I made this soup for dinner tonight. It was absolutely delicious! I use a gas stove...cooked on the smaller burner to keep the milk from scorching...cooked on medium heat and it took about 55 minutes for the potatoes to be cooked perfect. I constantly stirred the soup to make sure it wouldn't burn. I added some lump crab meat being I had some leftover from making stuffed mushrooms. Loved the shredded cheddar cheese and crumbled bacon on the on the soup. (Not sure if I would...make sure you add it to your bowl...worth it! Paula this is another recipe added to my kitchen! I do my fair share of cooking...but, this is the first time ever...I have cooked homemade soup...! Turned out great...!