Recipe courtesy of Paula Deen
Save Recipe Print
Pretzel Peanut Bark
Total:
1 hr
Prep:
10 min
Inactive:
45 min
Cook:
5 min
Yield:
8 cups servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
45 min
Cook:
5 min
Yield:
8 cups servings
Level:
Easy

Ingredients

Directions

Line a rimmed cookie sheet with parchment or waxed paper.

Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 percent) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula.

Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.

Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartoons lined with waxed paper.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Peanut Rocky Road Bark

Recipe courtesy of Ina Garten

Popcorn and Peanut Bark

Recipe courtesy of Hedy Goldsmith

Peanut Pretzel Chocolate Chip

Chocolate and Peanut Pretzel Nuggets

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.