Pretzel Peanut Bark
Show: Paula's Home Cooking
Episode: After School Snacks
Rate This RecipeRead users' reviews (65)
- Recipe categories: Nuts, Chocolate,
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- ratings & reviews(65)
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Average Rating:
Total Reviews: 65
Showing 1-10 of 65
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By RondaVoo
Birmingham, AL
on January 26, 2013
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This was not only an amazing snack, it was so simple to make! I made it the first time with peanuts, then prepared it the very next day with cashews and it was fantastic as well! It was so good that my husband could not keep his hand out of the bowl. Good one Paula!
By a007pistol_2328035
jacksonville, FL
on November 21, 2012
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this is a keeper! yummy snack!!
By jrubin_11521302
baltimore, MD
on December 19, 2011
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I followed this recipe to a T. Perfect results. Absolutely delicious! Positively addicting! I used for holiday gifts along with another of Paula's sweets recipes. Will definitely make again.
By Little Miss Cup...
Columbus
on February 12, 2011
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I am in love with this bark. It is easy and delicious! It inspired me to start making all kinds of fun bark such as "Cupake Bark" and "Funfetti Bark". I featured all 3 on my food blog at DameGoodEats.
By E.OBri
on October 16, 2010
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YUM..I've made this several times, Love it! It has become a favorite in our home.
By jh_8785396
Keedysville, MD
on October 13, 2010
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I just made half the recipe after seeing some reviewers had trouble melting the white chocolate, but I had no problems and the bark tastes great. I had Ghirardelli white chips on hand, put them in a pyrex bowl over a slowly simmering (not boiling pot of water and stirred just until creamy. I say give it another try!
By nmbakers_13132330
Los Lunas, 71
on September 07, 2010
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I followed the recipe exactly using 18 one ounce squares of white chocolate, but after spreading on a cookie sheet and waiting several hours, the chocolate never hardened. The taste was delicious but you had to eat with a spoon. Help! What did I do wrong?
By pitbullmommy
New Hampshire
on September 06, 2010
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This was great. I will definitely be making it for Xmas gifts this year!
By cfoley_9611788
Cherry Hill, NJ
on September 05, 2010
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I thought Pine Bark was good, and it is. I have been making that for my children, especially on camping trips, for years and years. This is a great change up. Will be great to make on the holidays and bag up for the gals at work. You it again Paula!
By abqpatt
Albuquerque, NM
on August 27, 2010
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So easy and good. I've used both semi-sweet and the white chocolates to prepare this and they do disappear quickly! If you don't wish to turn on your oven to melt the chocolate, it can be microwaved without problems providing the setting is low enough - I set mine on 2 or 3 and stir often.