Recipe courtesy of Paula Deen
Pumpkin Bars
Total:
45 min
Active:
15 min
Yield:
48 small bars or 24 larger bars
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
48 small bars or 24 larger bars
Level:
Easy

Ingredients

Bars:
Icing:

Directions

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

IDEAS YOU'LL LOVE

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Homemade Granola Bars

Recipe courtesy of Ina Garten

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking