Recipe courtesy of Paula Deen
Save Recipe Print
Pumpkin Bars
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
48 small bars or 24 larger bars
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
48 small bars or 24 larger bars
Level:
Easy

Ingredients

Bars:
Icing:

Directions

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Almost-Famous Pumpkin Cheesecake

Recipe courtesy of Food Network Kitchen

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Pumpkin Soup

Recipe courtesy of Kerry Simon

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.