Pumpkin Bars

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Picture of Pumpkin Bars Recipe 1 Video | Photo: Pumpkin Bars Recipe
Rated 5 stars out of 5
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  • Read 883 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
48 small bars or 24 larger bars
Level:
Easy
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Ingredients

Bars:

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15-ounce can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Icing:

  • 8-ounce package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

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Newest Ratings and Reviews

Read all 883 reviews

  • on June 04, 2013

    Flag

    Amazing!!! Cut the frosting in half and its perfect! Such a simple and quick recipe, and they didnt last long! 5 STARS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2013

    Flag

    Twice a year, our church has a blood drive for the American Red Cross. These pumpkin bars
    are requested for every blood drive and are definitely loved by our donors and volunteers. I
    usually add some ginger, cloves and freshly ground nutmeg to the recipe and bake them in a 15 x 10 pan for 30 minutes. A great recipe and so easy to do!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2013

    Flag

    Absolutely amazing! Simple to make and delicious! Will definitely make again soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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