Pumpkin Bars

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Absolutely amazing! Simple to make and delicious! Will definitely make again soon!

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baked some for my sons school...it was a hit

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Easy to make, everyone loved 'em! Cut the icing ingredients by half.

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I don't consider this a bar, it's more like cake. But overall excellent taste for a pumpkin lover.

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OMGOSH! These are so delish! I love that you gave enough ingredients for ample amount of icing too. I make these for our friends & they LOVE them too! Thank you Paula!

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I need to tell you...these bars are amazing. My kids love them everytime i cook them and we share this recipe with family and friends outside the country and was a hit...Enjoy and thanks for a wonderful recipe....

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My sons love it! I made it in a 8x8 pan, replaced half of the oil with unsweetened applesauce, and didn't use the frosting. Perfect! Half it was gone within 10 minutes.

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I don't think that I could count how many times I have make this recipe.This is so easy to make and it comes out the same everytime.I do not change a thing to this recipe as it is perfect in every way.Everytime I go to my dentist I have to bring the pumpkin bars to the girls and my dentist loves them too.Thanks Paula for another great recipe.

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Quick, easy, and delicious. I may try changing up the spices and/or try with apple butter or peach butter as some suggested. Lots of options, but definitely great just as is!

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I was looking for something to do with the other half of the can of pumpkin from pumpkin pies. This recipe turned out great! (I might be tempted in the future with doing the substituting the oil with apple sauce to lower the calories a bit. I didn't however have the cream cheese to do the frosting so I whipped some heavy whipping cream, a dash of maple flavoring, and a rounded tsp of brown sugar and made a topping. It was a success.