Pumpkin Bars

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Easiest recipe. The most crowd pleasing dessert! I am asked for this recipe by numerous people every time I make it. Moist, delicious, great pumpkin flavor and not insanely sweet. Just right! I never do the cc frosting and it is never missed.

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The recipe is great by itself but tastes a million times better if you replace the 15 ounces of pumpkin with 7 ounces of apple butter and 8 ounces of pumpkin. It will take a little longer to bake (instead of thirty more like fifty but it's worth the wait!!!!!

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Easy and so moist and delish..

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This is such an easy recipe, but it produces such a moist, tasty treat. I baked this six times this week as Christmas presents for my adult piano students, and as an after-lesson treat for my young students. They were all delighted and found them irresistable! Thank you, Paula Deen!

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This is the second time I made them. They were great the first time, but this time I was shy about 1/2 cup sugar so I used brown sugar for what I lacked. Also I watched Paulas video today where she is making the pumpkin bars and I noticed she mixed pumpkin with the sugar and cup of oil well before she adds the four eggs (also she does them one at a time. So next time I will remember pumpkin, sug, oil, then mixer. Then eggs one by one. Maybe it will be even better!

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I make these alot. I make them for my children and I have taught my grandaughters to also make them. They are especially good when you use applesauce instead of oil. You don't even need the topping. People love this it's easy and fast. Thank you Paula Deen..

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I've made these a dozen times, in all kinds of different sizes: 9x13, muffin's, 8x8 and it doesn't matter. They are fabulous!!!

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Amazing!!!!! Minor modifications. Swapped 1/2 of the oil for unsweetened apple sauce. Changed spices as follows: 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp ground cloves. Flavor or of a pumpkin pie with a heck of a lot less work!!!! I made the bars only. Didn't even need a topping.

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I made these on Thanksgiving for our family get together at my house. They came out soooo moist! Icing made them delicious. Super easy to make too.

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Yum yum! I make it as a bunt cake with cream cheese or vanilla frosting. It needs to cook longer as a bunt (45 minutes or so. It's a hit everywhere I take it!