Pumpkin Bars

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This is a very similar recipe to one my aunt passed onto me many years ago. Her recipe called for 1/2 tsp ginger, 1/2 cloves as well as the cinnamon. My aunt's recipe called for the use of a jelly roll pan, so the results are more "bar-like" because they're not as high as when baked in a 9"x13" pan. I have also add 1/2 cup of raisins when I had some in the cupboard. So, I highly recommend these bars. They are yummy and easy to make!

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Made these, love these, and so did my family and coworkers. Yummy!

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OMG These are so fabulous!But make sure you have alot of people because if you have any left you will eat them all! :

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Fantastic...the best pumpkin dessert I had in a long time . So moist and the cream cheese icing was perfect...not too sweet. It got rave reviews at Thanksgiving. Thanks

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totally awesome recipe took it too work and they gave me 2 thumbs up and a high 5 thank you

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Out of this world!! No LEFTOVERS.....BOOO :(

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Wow!!! I normally don't like pumpkin cakes but this one is EXCELLENT and FLAVORFUL!!! I made it with the cream cheese frosting and it was even more delicious!! It is moist and Not to pumpkin-y! Highly recommend!! I did bake it a few minutes less in My oven! 26 min.

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Multiple people love love love this recipe that tried it. I used duck eggs (we have Khaki Campbell Ducks the duck eggs actually made this so fluffy & moist that it rose so high it went from bars to a cake. Will be making this again, this is a keeper recipe!! The Frosting was just as equally yummy! I also used 1/2 teaspoon fresh nutmeg this totally put this recipe into YUMMYVILLE! Thanks Paula for the recipe, from your fan..Paula ;-

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Absolutely divine as is! Just got finished making it for the first time for Thanksgiving tomorrow and could not resist a taste! Will definitely continue making it at the holidays in the future.

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I thought the taste and ease of making this recipe was great. I'm not sure I would call these "bars." They had the consistancy of sheet cake. The topping was exellent. Maybe the recipe might be called pumpkin squares. I cut them small so the recipe yielded about 40. Took them to a non-profit meeting for refreshment and they were inhaled.