Pumpkin Bars

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Absolutely divine as is! Just got finished making it for the first time for Thanksgiving tomorrow and could not resist a taste! Will definitely continue making it at the holidays in the future.

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I thought the taste and ease of making this recipe was great. I'm not sure I would call these "bars." They had the consistancy of sheet cake. The topping was exellent. Maybe the recipe might be called pumpkin squares. I cut them small so the recipe yielded about 40. Took them to a non-profit meeting for refreshment and they were inhaled.

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This recipe is so good my family loves it and the frosting is sweet but not to sweet love it

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Great!! They have become a family favorite.

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missing spices bland should have added more- and not very sweet, haven't frosted yet I'm sure that will make good on the sweet end. real moist.. will do some substitutes next go around- banana instead of oil, or apple sauce as another reviewer wrote, bars like this could easily handle raisins, nuts or other crunchy bits being added.

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Very nice and light. The recipe produced two dozen cupcakes which I baked at 325F for 30 minutes. I doubled the spices because I enjoy the extra kick and I took a hint from another reviewer and added a half a tsp of ginger to the frosting along with a few drops of cinnamon oil. I bet these will be even better tomorrow when the spices have had a chance to mellow. I also substituted 1/2 cup of apple sauce for half the oil. And I threw in some toasted walnuts because I could.

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Moist, delicious and easy to make.

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FABULOUS!!! Easy and delicious. I cut recipe in half, used 8x8 pan and cooked for 25 mins. in convection overn - worked great!!! definitely a keeper

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I just wondeed if anyone else has used the pumpkin pie filling for the receipe. Thanks.

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I love these bars, I make them for everything- most recently a hit at a halloween bakesale! BUT, since i have made them so many times..I prefer to use almost twice the amount of pumpkin, I had a bit of vanilla extract to the cake and pumpkin spice, also I use less confectioners sugar in the icing...they are delicious!!