Pumpkin Bars
Show: Paula's Home Cooking
Episode: Southern Thanksgiving Leftovers
Rate This RecipeRead users' reviews (881)
- Recipe categories: Vegetables, Pumpkin, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 881
Showing 861-870 of 881
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By charlie1105_1253477
Lansing, IL
on November 27, 2005
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These are terrific! Even my picky 5-year-old loves them. They taste like my favorite pumpkin muffins, which is how I am going to make this recipe next time instead of bars. Thanks for a wonderful recipe Paula!
By kestone_4321323
Glasgow, KY
on November 26, 2005
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These were so easy to throw together to get such a moist cake-like bar. Thanks for the recipe!
Susie
By gkayfus_1467344
keller, TX
on November 25, 2005
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Sorry, but I was very disappointed. I love pumpkin but this had a bland weak flavor. It tasted like a bad version of cheap carrot cake.
By jrbassfish_423577
Riverside, CA
on November 25, 2005
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Made these for Thanksgiving, very moist everyone loved them.
By ljpn66_853641
Hurst, TX
on November 25, 2005
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Made this for t-giving instead of 'usual' pumpkin pie. XCELLENT. Paula, u really 'outdone' yourself this time. Cake was 'super moist'. Added jus a 'tad' of pumpkin pie spice and sprinkled a 'tad' of nutmeg after icing the cake. I did not cut them into bars, but left it whole so as each person can cut their own size portion. VERY VERY EASY to make. I KNOW i'll be making this at most any time of the yr; not only for t-giving. THANKS PAULA.
By gardunn_660508
Manchester, IA
on November 25, 2005
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These bars graced our dessert table yesterday, and what a hit! The vote was split on the frosting, and I will probably stick with an old stand-by next time, but the CAKE!!!! YUM! This was a unanimous hit with the whole family, from two years old to 85! Thanks, Paula, you are my hero...you inspire me to cook and try new recipes, with wonderful success!
By lindaseasley_34...
Moreno Valley, CA
on November 24, 2005
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Wonderful reciepe!!!! I did have to bake another 15 minutes. But it turned out GREAT! Thanks Paula!!!!
By alohamoras_3671807
gainesville, FL
on November 24, 2005
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this recipe was unbelieveably quick and easy to make. it took no time at all and made me feel like a pro!
By audra88_1341924
Buchanan, VA
on November 24, 2005
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I just made this, and it turned out really well. However, it took longer to bake than 30 minutes. I baked it for an additional 10 minutes, and it came out perfect. Maybe it was just my oven??
By Feisty Redhead
South of North
on November 23, 2005
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My usual Thanksgiving dessert is a family recipe which, while wonderful, takes 2 days to make. I wasn't quite feeling up to that this year, and am not good with pies. So I decided to try these instead. They are so quick and simple to make, and the frosting is perfect! Not too sweet, very filling, and sure to be a new family favorite! My friend, who lives in Canada, said he wants a "metric dozen" of them. LOL Thanks for the fabulous recipe, Paula!