Recipe courtesy of Paula Deen
Pumpkin Cheesecake
Total:
5 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F.

For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. 

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Apple Tarts

Recipe courtesy of Ina Garten

Pecan Squares

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Pumpkin Cheesecake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking