Recipe courtesy of Paula Deen
Pumpkin Cheesecake
Total:
5 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F.

For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. 

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

IDEAS YOU'LL LOVE

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Pumpkin Cheesecake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pumpkin Cheesecake

Recipe courtesy of Harmony Marceau

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Gina's Pumpkin Cheesecake

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking