Pumpkin Cheesecake

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Fall Harvest

Rated: 5 stars out of 5Rate itRead users' reviews (333)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: 4 hr 15 min
Cook: 1 hr 0 min
Total:: 5 hr 30 min

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Ingredients

Crust:

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter

Filling:

3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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Comments & Reviews

recipe Pumpkin Cheesecake
Vanessa Hialeah , FL 02-01-2010
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i LOVE it !
Rated: 5 stars out of 5

one word: yummmmmy ( :
recipe Pumpkin Cheesecake
Rachel North Woodstock, NH 01-27-2010
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I love this cheesecake!
Rated: 5 stars out of 5

I absolutely love this chesecake and so does my entire family. The only problem I have is with the cook time. It doesn't... quite set up for me so I just turn the heat off and leave the cake in the oven for another 45 minutes. It might just be my oven. The extra cook time is deffinately worth it!Read more
recipe Pumpkin Cheesecake
Bobbie North Wilkesboro, NC 01-27-2010
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Consistently delicious!!!
Rated: 5 stars out of 5

Wonderful taste and texture. Turns out great everytime I have made it.
recipe Pumpkin Cheesecake
Tahesha Denver, CO 01-17-2010
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ABSOLUTELY AMAZING
Rated: 5 stars out of 5

I don't even like pumpkin but this was easy and GREAT. Everyone loved it so I had to make it twice in the same week. I did... the waterbath and also reduced the heat as I read before I made it in the reviews. It never cracked and was INCREDIBLE.Thanks Paula. Read more
recipe Pumpkin Cheesecake
Sadaf Philadelphia, PA 01-11-2010
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Wonderful
Rated: 5 stars out of 5

this was great - i made it for guests and everyone enjoyed it, especially the crust. i actually messed up the recipe a bit: a... portion of the cream cheese (about 4 oz) stuck at the bottom of my stand mixer bowl and never got incorporated. i only noticed it when pouring the filling into the crust - oops. despite that, it still turned out well!Read more
recipe Pumpkin Cheesecake
Myriam Miami, FL 01-09-2010
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Miss Paula ;)
Rated: 5 stars out of 5

Wooow Miss Paula seems that you made many pp happy count me as one more..I love this recp...by the way you and Ina are my... favorites..keeo cooking and show us your beautiful house I love when you do that..may be for Valentines....xoxo MyriamRead more