Pumpkin Cheesecake

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Fall Harvest

Picture of Pumpkin Cheesecake Recipe 1 Video | Photo: Pumpkin Cheesecake Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 787 Reviews
Total Time:
5 hr 30 min
Prep
15 min
Inactive
4 hr 15 min
Cook
1 hr 0 min
Yield:
8 servings
Level:
Easy
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Ingredients

Crust:

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick melted salted butter

Filling:

  • 3 (8-ounce) packages cream cheese, at room temperature
  • 1 (15-ounce) can pureed pumpkin
  • 3 eggs plus 1 egg yolk
  • 1/4 cup sour cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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Newest Ratings and Reviews

Read all 787 reviews

  • on January 20, 2012

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    great cheesecake.. only warning is if you're using a regular 9" deep dish pie pan, the batter's enough for 2 cheesecakes. so double up on the crust if you don't have the other kind of pan handy. overall, definitely a great recipe!

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  • on January 17, 2012

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    had my 10 year old son make this for thanksgiving. it was easy and delicious! we made a gluten free ginger snap crust for it which was really yummy and worked great. we also used GF AP flour in the filling. i made it for my in-law's christmas celebration and everyone LOVED it. i made cranberry sauce to top it. perfect combo-although the kids were happiest with just whipped cream topping.

    people found this review Helpful.
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  • on January 16, 2012

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    AMAZING! My husbands family is full of snoby foodies. This cheesecake was gobbled up and really gave me the support I needed to endure the holiday!:

    people found this review Helpful.
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