1 Video | Photo: Pumpkin Cheesecake Recipe
Ingredients
Crust:
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 stick melted salted butter
Filling:
- 3 (8-ounce) packages cream cheese, at room temperature
- 1 (15-ounce) can pureed pumpkin
- 3 eggs plus 1 egg yolk
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 787 reviews
By sarahcg430_11208663
Klamath Falls, OR
on January 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great cheesecake.. only warning is if you're using a regular 9" deep dish pie pan, the batter's enough for 2 cheesecakes. so double up on the crust if you don't have the other kind of pan handy. overall, definitely a great recipe!
By ironchef.therese
sacramento, CA
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
had my 10 year old son make this for thanksgiving. it was easy and delicious! we made a gluten free ginger snap crust for it which was really yummy and worked great. we also used GF AP flour in the filling. i made it for my in-law's christmas celebration and everyone LOVED it. i made cranberry sauce to top it. perfect combo-although the kids were happiest with just whipped cream topping.
By Pidapida
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AMAZING! My husbands family is full of snoby foodies. This cheesecake was gobbled up and really gave me the support I needed to endure the holiday!:
Read all 787 reviews