Pumpkin Cheesecake

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This recipe produced an amazing cake with the perfect texture and flavor. When cake was cooled, I decorated with a thin layer of whipped cream and sprinkled cinnamon over the top. This was a hit with my family at Christmas.

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Wow. Great recipe! This will be my go to pumpkin cheesecake recipe. I have tried a couple others in the past but did not have the texture, flavor or the ease of this recipe. Pumpkin cheesecake can be a finicky dessert to make but Paula's is no fuss and super easy. No water bath, steam bath or slow cooling times (Some recipes want you to cool on counter for 4 hours then in fridge overnight. This cake didn't sink or crack. By far the easiest cheescake recipe I've ever made! Paula you are a goddess in the kitchen. You know how to create recipes for the everyday cook. Nothing fancy or intimidating, but straightforward and absolutely delicious!

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Really good! I made this for my brother's birthday party and everyone, including his son, the professional chef loved it! Followed the recipe exactly, with the exception of using 2 fat free cream cheese blocks and 1 Regular. The local grocery store did not have graham cracker crumbs, so I purchased a pre-made graham cracker crust and dumped it in the 9 inch springform pan, leveled it with the bottom of glass, and followed the recipe directions!

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Cheese cake was moist and smooth..even better than pumpkin pie! My only reservation was the crust - turned out a bit crunchy like toffy candy. Maybe too much butter and not enough cracker crumb? Doesn't matter though..everyone loved it and the recipe was simple!

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Excellent is the word!!! I love Paula's dishes. This tasted like a million bucks.

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great cheesecake.. only warning is if you're using a regular 9" deep dish pie pan, the batter's enough for 2 cheesecakes. so double up on the crust if you don't have the other kind of pan handy. overall, definitely a great recipe!

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had my 10 year old son make this for thanksgiving. it was easy and delicious! we made a gluten free ginger snap crust for it which was really yummy and worked great. we also used GF AP flour in the filling. i made it for my in-law's christmas celebration and everyone LOVED it. i made cranberry sauce to top it. perfect combo-although the kids were happiest with just whipped cream topping.

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AMAZING! My husbands family is full of snoby foodies. This cheesecake was gobbled up and really gave me the support I needed to endure the holiday!:

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The recipe came out perfectly and people seemed to enjoy it. However, it was my first time ever having pumpkin pie and I found the taste on my palate a little odd, even after adding a little more sugar. I think that I am just used to sweet potato pie.

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I will never make another pumpkin pie. Yes, it's that good.