Pumpkin Cheesecake

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Excellent recipe. I made this for the first time a few weeks ago for a holiday party and it was a hit with everyone. The only thing I did different was I used gingersnap cookies for the crust since I happened to have them on hand. I also cooked mine in a water bath and there was no cracking on top. I also needed to bake mine for 1.5 hours and it was still a tiny bit soft in the middle so I will add another 10 minutes to my cooking time for the next time I make it.

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Pumpkin Cheesecake! Only Ms. Paula can make it taste so good! The recipe was easy to follow and the taste is phenonmenal! I have made it 3 times and it has been a hit with family, friends, and coworkers! I am actually making this now as a dessert to our family Christmas dinner! Thank you Ms. Paula!
One of your biggest fans, Tracie

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I've never been a fan of pumpkin..but I wanted to bring something new to our Thanksgiving dinner, and I'm glad I did! My family absolutely loved it. And so did I. Im baking 3 now for tommorow! Im gonna top them with whipped cream and crumbled pecans! 2 are gifts! Thanks Paula

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I thought, and friends thought it was just okay. Tried using cinnamon whipped cream and didn't like that.

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this cheesecake was awesome. i absolutely looooovvvve anything with pumpkin in it, and cheesecake has always been a favorite; explaining why i chose this recipe. i didnt have enough pumpkin puree on me, (i was missing about 30% of it and figured i'd be alright- and i was! the cake was gone in no time! it's not quite traditional, but a great addition to a holiday meal!

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FANTASTIC! This is a wonderful recipe just as it is! We like more pumpkin & spice at my house, so I up both quite a bit. For guests though, I make it as it is. I cool cheesecake in oven w/wooden spoon in door, after I turn heat off. Never had a crack so far. THANKS PAULA!!!!

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OMG! everyone loved it .. this was my first time trying it and I did a great job.. I will be baking it again for Christmas.

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This is an incredibly easy dessert to make. And it was such a huge hit this past Thanksgiving. My guests who don't like cheesecake said that they absolutely loved it.

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It was this best pumpkin cheese cake. Family enjoyed. A very easy recipe!!!!!!

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This was my first time making a cheesecake and it was DELICIOUS. I've made it a few times since, and seem to have perfected the cracking issue: I bake as usual but have a 9x13 of water on the rack beneath it. When it's done, I leave it in the oven for half an hour with the door closed (NO peaking, that's how it cracks then crack the door for another half an hour. No cracking! Looks gorgeous!