Pumpkin Cheesecake

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I've never been a fan of pumpkin..but I wanted to bring something new to our Thanksgiving dinner, and I'm glad I did! My family absolutely loved it. And so did I. Im baking 3 now for tommorow! Im gonna top them with whipped cream and crumbled pecans! 2 are gifts! Thanks Paula

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I thought, and friends thought it was just okay. Tried using cinnamon whipped cream and didn't like that.

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this cheesecake was awesome. i absolutely looooovvvve anything with pumpkin in it, and cheesecake has always been a favorite; explaining why i chose this recipe. i didnt have enough pumpkin puree on me, (i was missing about 30% of it and figured i'd be alright- and i was! the cake was gone in no time! it's not quite traditional, but a great addition to a holiday meal!

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FANTASTIC! This is a wonderful recipe just as it is! We like more pumpkin & spice at my house, so I up both quite a bit. For guests though, I make it as it is. I cool cheesecake in oven w/wooden spoon in door, after I turn heat off. Never had a crack so far. THANKS PAULA!!!!

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OMG! everyone loved it .. this was my first time trying it and I did a great job.. I will be baking it again for Christmas.

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This is an incredibly easy dessert to make. And it was such a huge hit this past Thanksgiving. My guests who don't like cheesecake said that they absolutely loved it.

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It was this best pumpkin cheese cake. Family enjoyed. A very easy recipe!!!!!!

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This was my first time making a cheesecake and it was DELICIOUS. I've made it a few times since, and seem to have perfected the cracking issue: I bake as usual but have a 9x13 of water on the rack beneath it. When it's done, I leave it in the oven for half an hour with the door closed (NO peaking, that's how it cracks then crack the door for another half an hour. No cracking! Looks gorgeous!

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This is very tasty AND easy to make! I couldn't decide which to make,pumpkin pie or cheesecake and this is perfect for such a situation! I definitely recommend this recipe!

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This cheesecake is absolutely Delicious. Cooked perfectly except it cracked as it sat on the counter to cool. Ill try letting it cool in the oven with the door cracked open next time.