Pumpkin Cheesecake

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Fabulous!

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Great and I don't really like pumpkin pie. I might cut back a bit on the pumpkin spices next time. Will probably double the crust next time as I so LUV graham cracker crust. Didn't have a spring form so used a 9X13 glass baking dish and that worked about perfect, for the filling quantity. Is a keeper...

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I made this yesterday for Thanksgiving and it was AMAZING!!! I was nervous making a cheesecake but this was super easy and yummy. I did use a waterbath and let all me wet ingredients set out to get to room temp so that my cheesecake would not crack! I hightly recommend!!

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This Pumpkin Cheesecake Recipe was a big hit and made our Thanksgiving even more Thankful. I had never made a cheesecake before, but I remember my Mom used to make them for the Holidays. It was easy to make and DELICIOUS to eat. Thank you Paula Dean!

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The custard for the cheesecake was great. I added 1 tablespoon of pumpkin spice like recommended in another post. I would agree that you should mix the gingersnaps with graham crackers or buy a ready made (graham cracker or Nila wafer crust. It was fun to make the crust with my young niece but I would buy the crust next time. Overall good, and nice to try a new kind of cheesecake. Marbling was pretty presentation.

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I made this cake for the 3rd year--and everyone loves it! I double the spices and like to let it cook and cool a bit longer to achieve the right consistency. Yet, altitude may have something to do with extended time.

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Made this for Thanksgiving and it turned out wonderful! I did a modified easier water bath by simply putting a decent amount of water in a baking pan and placing that on the rack below the rack I baked the cake on. Evidently this raises the humidity in the oven enough to keep the cake from cracking - I read this somewhere else and it appeared to work as my cake did not crack. I did the crust not all the way up the pan, but maybe an inch and that worked well.

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This is a great recipe!! It was my first time ever making a cheesecake of any kind. It turned out great.

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WOW!!!! A friend recommended this recipe and I'm SO glad I made it!!! First of all, I am a VERY novice cook & this recipe was quite easy to follow. The taste was absolutely nuts, soooo freakin' good - everyone loved it! Sometimes cheesecake can be too spongey to me or too dry etc, this comes out absolutely perfect with just the right combo of flavors and richness. The only bummer is, as Everyone seems to say, it did crack but I consciously decided not to do the water bath thing just b/c I've never done one and I figure I'd rather have my cheesecake crack than be soaking wet or something. I will be trying to water bath method for my second family turkey day coming up saturday so we'll see how that goes. Cracks or not, this pie is SOOO yummy I would definitely recommend it to anyone

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OMG this is a winner my family love love it the ground cloves are expensive but well worth it