Pumpkin Cheesecake
Show: Paula's Home Cooking
Episode: Fall Harvest
Rate This RecipeRead users' reviews (894)
- Recipe categories: Pumpkin, Cream Cheese,
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Average Rating:
Total Reviews: 894
Showing 831-840 of 894
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By cccboss_941933
Manteca, CA
on December 05, 2007
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I love to cook, but I don't bake. I got stuck with baking for a progressive dinner, and I went with this cheesecake, It was a hit!! I added a little more than 1/4 cup crushed pecans to the crust recipe and it was wonderful. This is a great recipe even for those of us that don't usually bake. Also bake at 325. After baking turn off oven and leave in for 1 addiitonal hour. No cracks at all.
By susane.colley_9...
newburgh, NY
on December 05, 2007
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Having made many cheesecakes, bake and no bake, all different flavors, I would have to rate this as one of my favorites. I changed the crust to a pastry crust and added a little more nutmeg. I have made this for two different groups and gotten rave reviews. Paula hit a hole in one with this one!
By jdward13_9119266
Susanville, CA
on December 04, 2007
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Paula Dean's Pumpkin Cheesecake was a total hit at Thanksgiving! Pretty simple to make as well. Rich and creamy! Thanks for the great recipe!!
By beejleavitt_9118822
Detroit, ME
on December 04, 2007
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This was easily made and everyone loved it.
By misfit_5969628
Concord, NC
on December 03, 2007
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I made this for Thanksgiving. Everyone loved it. I am putting it on my Christmas menu too!
By joel_holcombe_9...
Leesgurg, GA
on November 30, 2007
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Absolutely fabulous. One of the easiest cheesecakes I've ever made and EVERYONE raved about it - even said I should go into business selling them!!!
By ladybug0823_9078275
Neshanic Statio...
on November 30, 2007
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simple and delicious. exactly what I was looking for and everyone LOVED it!
By margo1020_830802
Rome, NY
on November 28, 2007
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I love Pumpkin Pie and when Paula said "If you try this recipe, you will never eat another Pumpkin Pie!" So, I made this Pumpkin Cheesecake and I never thought I'd say this but I will eat this cheesecake over any Pumpkin Pie. It was wonderful and a real hit at my Thanksgiving Dessert table. I didn't even have any left over for the next day and I made four other pies!!!! It was light and delicious and I recommend this recipe - it will be a favorite for family and friends. Thanks Paula!
By sharonjhwang_37...
Bethesda, MD
on November 28, 2007
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Like many other reviewers, I have never made cheesecake before and decided to give this recipe a whirl on Thanksgiving. I am a proficient baker but was a little nervous trying a cheesecake recipe. This recipe was so very easy and and so very delish! Just follow the (corrected directions step by step and you are pretty much guaranteed perfection. I did not do a water bath and there were 2 cracks on top, but I didn't care. Actually, I thought it added to the "homemadeness" of the recipe. Definitely a keeper- thanks so much Paula !
By carmenblanton_8...
Shelby, NC
on November 28, 2007
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I love Paula, but sometimes her desserts are too rich for my blood. But this cheesecake is perfect, I did not change a thing and it was delicious! It did have a big crack down the center, but I just put whipped cream on top and no one knew about it.