Pumpkin Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared just as written and it turned out perfect! I have been looking for a really good pumpkin cheesecake for awhile..... I've found it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula,although I have eaten a many cheesecakes in my day, I must admit this was the first one I ever made. Number 1. it cooks up sooo pretty my family said it looks like it came from a bakery, and number 2, the taste and quality is unbeatable. It was very fun to make. The crust is delish. You go girl!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time (not to mention the first Thanksgiving I had ever cooked and this dessert was amazing! It was a huge hit! My boyfriend even said it was better than the Cheesecake Factory's cheesecake! It was easy to make and so creamy and delicious! Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

In our house, sitting down to Thanksgiving dinner without a couple pumpkin pies...well, you just don't do it!! But frankly, I find pumpkin pie to sometimes be just a little "boring." I saw Paula make this one day, and suggested to my wife that we try it for Thanksgiving dinner. Reluctantly, she agreed. What an easy and absolutely delicious cheesecake. It was so simple to make. We did alter the spices a little, but other than that, we followed Paula's directions. We considered baking in a water bath, but really just didn't want to mess with it, and honestly...who cares if there are a couple cracks. To our surprise, it came out absolutely perfect with no cracks. The taste and texture was perfect. I think the key to success with this recipe is for the wet ingredients to be at room temp. This was a HUGE hit. Everyone loved it!! And I also liked that we got about 12 good size servings. No more boring pumpkin pie on holiday tables ever again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a terrific recipe, light and a wonderful finish to a heavy Thanksgiving dinner. My husband named it as a rival to his drug of choice, my beloved grandmother's chocolate pie. This would be great in the summer, too! Oh, and I had no graham crackers, but did have two graham cracker pie crusts, and it worked beautifully split between the two. Thanks again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Turkey Day. My nephew home from college insisted his mother make him a pumpkin pie even though this recipe was coming to dinner. He tried mine reluctantly and said, "this is Heaven" as he continued to devour the rest. It was sooo good. I would use a water bath next time. Sure it cracked a bit but nobody seemed to care. Yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I USED IT 4 THANKSGIVING EVERY ONE LOVED IT IT WAS THE BEST

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so good and delicious. It was better than just pumpkin pie or just cheesecake. It was easy to make and everyone loved it. I will be making this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cheesecake for Thanksgiving, and everyone LOVED it. I made some very slight modifications -- I don't care for graham cracker crust, so I used a combination of 1 1/4 cups ground gingersnaps and 1/2 cup finely chopped pecans. I also cut the crust sugar down to 2 tablespoons and left the cinnamon out since gingersnaps are more flavorful than graham crackers. I also cut the sugar in the filling down by about 1/3 cup and used 3/4 teaspoon pumpkin pie spice in place of the 3 spices. I baked in a square springform pan. Needless to say, the cheesecake will feed more than 8!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cheesecake for my son's pre-school thanksgiving lunch, it was a big hit. The plate I took it on was empty before the party was over...