Pumpkin Cheesecake
Show: Paula's Home Cooking
Episode: Fall Harvest
Rate This RecipeRead users' reviews (892)
- Recipe categories: Vegetables, Pumpkin, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 892
Showing 861-870 of 892
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By j_ryk_9030044
Orlando, FL
on November 22, 2007
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This was my first time making a cheesecake and it was fairly simple. Only issue I had was making the crust and I thought it may have had too much butter, not sure. Flavor was terrific and I will make this again.
By bhibbitts_7162624
Sachse, TX
on November 21, 2007
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My Pumpkin Cheesecake is baking right now, but WHY is my springform cake pan leaking all over the bottom of the oven?
By noell_9023384
knightdale, NC
on November 21, 2007
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Haven't ate the finished cheesecake yet, but if it tastes as good as the batter I'll be a hero! Came out very cracked, though....a three-pronged Grand Canyon. Won't affect the taste!
By lissa_spencer_9...
Chesterfield, IN
on November 21, 2007
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This recipe is super easy and tastes great! But if you decide to go the route I did and buy a pre-made graham cracker crust, you'll need to buy 2. When I went to pour the batter into the first 9-inch crust, I found I had enough left over to make another pie! A little goes a long way with this great recipie.
By jbanda5_9020360
AUSTIN, TX
on November 21, 2007
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I WAS SO CONFUSED FOR A WHILE I DID NOT KNOW HOW THIS RECIPE WAS GOING TO BE BUT I WAS CERTAIN THAT IT WAS WRONG SO I LOOK IT UP AGAIN AND COME TO SEE I WAS RIGHT I THOUGH I HEARD HER SAY 3 8OZ OF CREAM CHEESE NOT ONE LIKE THE RECIPE STATED ONLINE. SO HAPPY IT WAS CORRECTED I WILL BAKE THIS TOMORROW FOR SURE. GREAT COOKING PAULA KEEP THE GOOD WORK YOU ARE SO FUNNY!!!
By possum726_9017475
Montague, NJ
on November 20, 2007
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I made the pumpkin cheesecake today for the first time. My husband, son and I all thought it was great. Son said it was the best cheesecake he ever had. Husband doesn't care much for pumpkin pie but loved the milder pumpkin flavor and the better texture of the cheesecake. This will be replacing pumpkin pie on our holiday table every year.
By annie2dixie
Monroe, NC
on November 20, 2007
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This is possibly the best cheesecake I have ever had! It will replace my pumpkin bars at Thanksgiving from now on! Try it, you will love it
By greeka_9013327
Seabrook, TX
on November 20, 2007
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This is the best Pumpkin Cheesecake I have ever eaten! It is easy to make too. If you are a pumpkin and cheesecake lover you have GOT to make this recipe! Thanks yet again, Paula! You truly are 10 stars all the way from your heart to our ovens!
Happy Thanksgiving!
Lea
By cathyteachworth...
BYRON, MI
on November 19, 2007
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VERY EASY TO MAKE
By cap_9003922
Chesapeake, VA
on November 19, 2007
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I made this cheesecake yesterday for Thanksgiving Day. Instead of making one big cheesecake, I used ginger snaps as the crust with foil cupcake liners. They took about 15 minutes to bake and made around 30-35 depending on how full you make them. I had to taste one before putting them in the freezer...yummy! And yes, I used 3 packs of cream cheese.