Pumpkin Chiffon Pie

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I just got done making this pie with my son. It is so tasty! I will be definitely be making this again!

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This recipe calls for 1 cup of pumpkin and 1 9-inch deep pie crust, but Albertsons only sells 15 oz cans of pumpkin & pie crusts in 2 pks. Well, it's just enough for 2 9 inch deep dish pies! I also bought 2 8 oz tubs of whipped topping, 1 tub per pie was perfect! Since it takes so long for the marshmallow/pumpkin mixture to melt might as well cook the pie crusts. Oh and pumpkin pie spice is expensive! So I made my own with 4 tsps cinnamon, 2 tsps ground ginger, 1 tsp ground cloves, & .5 tsp ground nutmeg (saved myself over $5 All in all, 2 pies for less than $5!!

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Super easy...super yummy! I have made 6 pies just this week, with requests for more!

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Excellent pie. Will definitely be part of our Thanksgiving dinner. You can depend on Paula for a great recipe.

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Super easy and a crowd pleaser. I loved it!

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I saw this episode today with paula and her nephew and oh my i left to go to publix right away to get the ingredients. This pie is sooooo goooddddd!!! i can't believe it and so easy to make. The best desserts are the easiest. Thanks Paula!!!