1 Video | Photo: Pumpkin Gingerbread Trifle Recipe
Ingredients
- 2 (14-ounce) packages gingerbread mix
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Directions
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
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By patelv_8316630
Inglewood, CA
on April 20, 2012
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soooo holidayish. loved it
By The farmer's da...
Exeter, NH
on March 24, 2012
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This is a great dessert! I made this for a post thanksgiving get together. I forgot to add the brown sugar and no one noticed it was still sweet and perfectly balanced! I even got my best friend's husband's approval and he is a professional chef who is hard to please! I made it again for the Christmas eve family night omitting the brown sugar again and cut the recipe in half because it makes so much! When I walked in the door with the clear glass bowl the family oohed and ahhed. This recipe is very easy, tasty and has great visual appeal!
By greenmidwestmama
AUBURN, CA
on February 26, 2012
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Great recipe! Made this for Thanksgiving as the hostess always wants to have something pumpkin to serve at dessert. I ended up making my own gingerbread and whipped cream and using regular canned pumpkin which I flavored with pumpkin pie spice to my taste (and then added cardamom. It turned out wonderful & was a huge hit! It does make a huge amount - but the leftovers are really tasty the next day. An easy recipe to make your own. I will be making again. And, if you can, don't use the premade stuff - make it yourself - it's worth it!
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