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Pumpkin Gingerbread Trifle Recipe

Pumpkin Gingerbread Trifle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (769)

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Average Rating:

Total Reviews: 769

Showing 21-30 of 769

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  • on December 25, 2011

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    Yep, very easy and yummy. I like pumpkin but you have to loooove you some pumpkin for this one :. My husband happens to love pumpkin so he loved it.
    I think next time I will use less pumpkin and more cool whip or pudding to lessen the pumpkin taste and make it more creamy.

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  • on December 23, 2011

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    OMG so easy and soooo yummy. I was the hit at the Party with this. Everyone asked me for the secret of this. This is going to be my go to dish for holiday parties.
    FYI: I couldn't fine the Gingerbread mix so I used Spice cake.. Came out great.

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  • on December 22, 2011

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    Great for the holidays instead of the usual pies and cakes. very simple to make' assemble and the presentation was great. Can't wait to make it again, was a big hit.

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  • on December 21, 2011

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    LOVE, love, LOVE this recipe!!! I can eat the whole trifle by myself. It is such a comfort desert!!!

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  • on December 06, 2011

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    Yummy! This went over well with my family during thanksgiving. Plan to make this again for Christmas. Super easy and quick! Thanks Paula!

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  • on December 02, 2011

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    I made this for the first time this year and it was a HUGE hit! Even people who don't typically like pumpkin enjoyed this. The only thing I did differently was added chocolate chips to the pumpkin mixture and instead of gingersnap on top I did more chocolate chips. Everyone agreed the chocolate was a great addition to the dish. Next time I might put some chopped walnuts in the pumpkin as well :.

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  • on December 01, 2011

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    Served at Thanksgiving, took me no time to make and was a big hit!

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  • on December 01, 2011

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    I made two of these for Thanksgiving this year and everybody absolutely loved them. I left out the brown sugar because a lot of reviews said it was too sweet, and everybody raved about how light it was. I also used half gingerbread and half pumpkin bread, but I don't think it made much of a difference. I have no complaints, everything went perfectly with this : I can't wait to make it next year!

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  • on November 30, 2011

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    This was DELICIOUS! A BIG hit at our Thanksgiving dinner!! I couldn't find pumpkin pie filling so I bought 30 oz of fresh pumpkin and added 1/2 cup sugar (the can says to put a lot more but it's way too sweet if you do, 2 tsp ground cinnamon, 1 tsp salt, 1 tsp ground ginger and 1/2 tsp cloves. Be careful with the cloves because if you get a bite of those, it is not pleasant. I also left out the brown sugar as I thought it would be too sweet. I made everything a day before and assembled it the day of Thanksgiving so it wouldn't get soggy and it turned out delicious.

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  • on November 29, 2011

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    EXCELLENT RECIPE!! EXCEPT! I DIDN'T GET ANY OF IT..LOL

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