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Pumpkin Gingerbread Trifle Recipe

Pumpkin Gingerbread Trifle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (769)

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Average Rating:

Total Reviews: 769

Showing 721-730 of 769

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  • on November 27, 2004

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    I thought that there was too much gingerbread in this receipe. If I make it again I will use half of the gingerbread with the full amount of the rest of the ingredients.

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  • on November 27, 2004

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    I loved it. I was a little leary at first because of the gingerbread. It is strong, but I was very pleasently suprised. Every one enjoyed it. Thank you Paula Dean

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  • on November 27, 2004

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    this was an absolute hit at our holiday dinner. It was light enough after a big meal but rich enough to highlight the gingerbread. Paula came thru again!!The regular pumpkin pie went untouched after the trifle made it to the table!

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  • on November 27, 2004

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    The was the lightest dessert I've ever eaten. A family member brought it to Thanksgiving and I can't wait to make it myself!

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  • on November 27, 2004

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    Paula has done it again! This was a gorgeous dessert topped with crushed gingersnaps!! My family could not wait to dig into this luscious looking cloud.

    This was quick and easy. My local grocery store did not have any pumpkin pie filling, so I used canned pumpkin and simply added pumpkin pie spice. I added more brown sugar and cinnamon than called for in the recipe. I also used vanilla flavored whipped topping to compliment the vanilla pudding. As Paula said on her show when preparing this dessert, this was a great way to get pumpkin flavor for Thanksgiving without having another pumpkin pie. Even the young children loved this dessert, and they sometimes don't go for the pumpkin pie.

    This dessert just might become a family tradition! Thanks Paula!

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  • on November 27, 2004

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    We like trifles in Rhode Island too....this is a fabulous recipe...simple, easy, and delicious. Pumpkin pie has met it's match!!!

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  • on November 27, 2004

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    Elegant, easy, delcious! Thank you.
    We had 4 desserts on Thanksgiving Day...
    every bit of the triffle was gone. Guests enjoyed more than 1 serving more than once! I am already trying to create other combinations for the rest of the year that would be as delightful.

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  • on November 26, 2004

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    This is so good. I love pumpkin pie but this may have just replaced it.

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  • on November 26, 2004

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    I have been looking for something different to make at the holiday's with pumpkin. I make this for my family for Thanksgivng and they never stopped tallking about how wonderful it tasted. I was so impressed on how easy it was to prepare. That was the best thing I ever tasted with pumpkin in it, I think the gingerbread adds so much flavor that is what makes the whole thing wonderful!

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  • on November 26, 2004

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    A VERY GOOD RECEIP FOR THE HOLIDAYS .....AND IT TASTE SO SO SO SCRUMPTIOUS...IN EVERY DAY ENGLISH DELICIOUS. Mmmmmmmmmm good

    DOROTHY POCZEKAJ

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