Pumpkin Gingerbread Trifle
Show: Paula's Home Cooking
Episode: Thanksgiving
Rate This RecipeRead users' reviews (769)
- Recipe categories: Vegetables, Pumpkin,
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Average Rating:
Total Reviews: 769
Showing 731-740 of 769
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By hjkhome_1550500
hatboro, PA
on November 26, 2004
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So easy - do it the day before. I didn't use ready-made whipped topping; I chose to make whipped cream with a touch of sugar (so it wasn't too sweet. It was loved by all and will be a staple on our holiday table from now on.
By kmbowers2002_14...
Granite Falls, WA
on November 26, 2004
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When I saw Paula make this one morning, I knew right then that was a recipe I was going to make for Thanksgiving. It's EASY and cheap to make....the presentation is lovely and it was a success at the table! I am only 21 and it was my first Thanksgiving recipe I've ever made.
By Karguam
Victoria, MN
on November 26, 2004
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A real hit!. A nice change from pumpkin pie. I topped the fresh whipped cream (which I used instead of cool whip with toasted chopped pecans and a light carmel sauce. A dessert to die for and so easy.
By jschneid90_1549451
McHenry, IL
on November 26, 2004
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This was a big hit at Thanksgiving dinner! A lot lighter than traditional pumkin pie, perfect after a huge meal. I used fresh whipping cream instead of cool whip, and it was wonderful. This one's a keeper!
By rosemarie_1548925
Newton, NJ
on November 26, 2004
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This was great! I modified slightly by sprinkling (lightly! Sherry over the gingerbread before putting the next layer.
By montgomerysmama...
tigard, OR
on November 25, 2004
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After watching the show and reading the previous reviews, I was so excited to make this for our Thanksgiving dinner. Unfortunately, I thought it was a bust. It was just mediocre. Admittedly, it was very pretty to look at, but the gingerbread I made (BCrocker was not so hot and the pumpkin mixture was just okay. Layer them and what do you have? Nothing spectacular. I even added additional flavorings as suggested by previous reviewers. Won't make this again. Bummer for Thanksgiving.
By lmstephenson_15...
Spokane, WA
on November 25, 2004
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This was an excellent recipe. It will be a regular at our Turkey day from now on.
By bonnie.martin_1...
Woodstock, GA
on November 25, 2004
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Paula, girl! Your trifle bowl must be gigantic to hold 2 packages of prepared gingerbread!
I don't particularly care for the taste of pumpkin, but really enjoyed this recipe due to the combination of flavors all the ingredients brought to the dish!
Absolutely love your show...have learned so much from you! Don't ever retire, suga'...we'll miss you terribly!
By shannonmark2_310589
petersburg, VA
on November 25, 2004
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I made this for Thanksgiving and was very impressed with the taste! Spicy and sweet. I made mine with one cake layer, a half can pumpkin pie mix and 2 (4 servingsboxes of sugarfree vanilla (cook styleand fat free topping. My husband and I loved this delicious and easy recipe and you would never think it was low in fat. I even skipped the gingersnap cookies. Thanks, Paula :
By msalstate_925229
Northridge, CA
on November 25, 2004
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We recently had an office Thanksgiving Party and this trifle was served. It was such a hit with both the men and women, that we asked the maker to prepare it again for the following week. We also asked for the recipe and noted that it was this one.
Yummy, yummy, yummy!