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Pumpkin Gingerbread Trifle Recipe

Pumpkin Gingerbread Trifle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (769)

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Average Rating:

Total Reviews: 769

Showing 761-769 of 769

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  • on November 18, 2004

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    I had to switch out the gingerbread for spice cake but it turned out great!

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  • on November 16, 2004

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    Absolutely fabulous! I added just a few sprinkles of good bourbon to the gingerbread (to me, all good trifle has some booze in it!, but I'm sure this is terrific no matter how it's made.

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  • on November 15, 2004

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    A totally tummy dessert. A great recipe. Make sure that you adjust the amount of cake for your size trifle bowl. Mine only required one pan cut in half.

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  • on November 15, 2004

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    It is a great change from having a slice of pumpkin pie. Very refreshing and not very filling. All you need is a small amount to satisfy your taste buds!

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  • on November 14, 2004

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    I saw this on your Thanksgiving show last Thursday night (Nov. 11th with you and your boys. I liked the idea of cornish hens instead of turkey and can not wait to try the green bean bundles. This receipe, however, caught my attention. I made it for a church dinner today and boy, was it a hit! I had people fighting over licking the bowl (even the preacher. Thank you for a great EASY receipe! Your awesome!! I love watching your shows! Your one of FoodNetworks BEST!!

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  • on November 14, 2004

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    This was such an easy dessert and so easy too make. I suggest using real whipped cream, took only minutes to make and tasted so good.

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  • on November 13, 2004

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    YUUUMMM

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  • on November 12, 2004

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    After seeing Paula make the trifle...I knew I had to try it. I know it will be a hit with my family this year. Thanks!

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  • on November 12, 2004

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    I saw this recipe last night and fell in love. I've been looking for something to make for the hlidays, this will be it!
    Thank you Paula:

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