Pumpkin Gooey Butter Cakes

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This was my first time making it and the family loved it!! I made 2: one in a 12 inch pie plate and the second in a sprinform pan. The pie plate burned the crust in some areas. It was still delicious. The springform pan was PERFECT!! It did take an addition 45 minutes of cooking. It was perfect!! The springform pan was great because the cake was a thicker peice. EXCELLENT

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OMG! my first time making this and it was a hit!!! i baked it for about 45min the bottom got a lil darker then i would have liked but not at all hard just right! this is def a recipe i will be using again i already have request for it on xmas but i might try another filling just for fun !!! great great recipe!!
follow me on twitter @JMEDINALIVE

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Followed the directions to a T... Middle didn't cook up after 1 hour in the oven. Covered the edges with foil and cooked an additional 20. 1 hour and 20 minutes and it was done. I think my canned pumpkin was too watery, which caused the bake time to increase. By far, the most delicious thing I've ever made! IMO, you cannot overcook this desert. However, I think it depends on how moist your canned pumpkin is.

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I think I over cooked it a bit, my crust was a lil dark, and it was still jiggly in the middle, 45 min was enough. It is rich, and sweet, but yummy!

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I make this recipe for every Thanksgiving! (4 years counting I love it!!

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Made it the day before thanksgiving and it turned out to be a successes!!!! Kudos to me and to PAULA DEAN for bringing this wonderful recipe upon us :D

:d yummmm

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This is sooo good!

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I love it the only thing I do diff is in the crust. I add pumkin spice Jello pudding in the mix . Ooooooo soooo good when you do that

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very delicious but its a bit too sweet for my taste, next time I make this cake I will def use less sugar:

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Just made this.... put a little bit in a cupcake holder for me to try pre-thanksgiving ... it was AMAZING! So delicious ! Can't wait to share it with my family tomorrow night!