Pumpkin Gooey Butter Cakes

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Fllowing the directions (and my oven peculiarities, I did add an extra 5 minutes and it turned out beautifully. However, I had a 2 inch square piece to try it before serving to guests. It was far too sweet for MY taste buds but a neighbor loved it. So, tonight I will serve it with unsweetened whipped cream, warning all about the sweetness. I will try it again but with less sugar to see if it will be more to my taste.

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I would rather have this cake than pumpkin pie.

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I just made this cake for people at work and it was such a hit that they want another one soon. It is one of the best pumkin desserts around.

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I love this cake! I did it for a dinner/meeting the other night and everyone loved it. I did use a spice cake instead of a yellow cake though. Everyone is still talking about it!

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This is pretty tasty. I had to come here and check this out, because I was afraid it was undercooked...depending on your oven though I would keep it in longer than 40-50 minutes. I took it out at 40 and it was still very uncooked in the center, so I put it back to the full 50 and still wasn't happy. So I turned the oven off and just popped it in there...it looks fine to me...it reminds me of a bread pudding type dessert. I would probably serve it warm rather than cooled. I couldn't wait to try it so I've already dug into it!

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The best cake we've ever tasted! As mentioned by others, it's quite "jiggly" once you take it out of the oven but then sets up perfect after it's been sitting out for an hour. I just made this for my daughter's 9th birthday and she loved it so much.

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Made this for a co-workers dinner party and everybody loved it. I Used 2 tsp pumpkin pie spice and cut back on the sugar a bit. So easy to make!

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I made this for the first time last year on Thanksgiving and since then have had to make a few more times! My boyfriend even requested this on his birthday, instead of a birthday cake!! You need to follow the directions perfectly, and don't be too afraid if it is still jiggling when you take it out of the oven. Let it sit and it will stiffen up. You really don't want to overbake it, because it hardens the cake part. It's awesome with ice cream and whipped cream!!! :

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When I made this the first time and baked for 45 minutes I noticed the center jiggled when I tried to pull it out, so I put it back in for another 15 or 20 minutes until the crust started to brown slightly. The whole cake was gone in 2 days and rendered rave reviews from my husband who doesn't have much of a sweet tooth. I'll never make a pumpkin pie again. Be prepared to give out the recipe with this one!

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After reading the reviews, I was expecting something really spectacular, but after making the recipe exactly as directed, I baked for nearly 50 min. and it still turned out runny. I guess I could have left it in for longer, but after being warned to not overbake, I wasn't sure. Anyway, even if it was gooey instead of runny, this was WAY too sweet, and I definitely have a SWEET tooth and have NEVER thought anything was too sweet. The chocolate and peanut butter sounds good - might try that one instead next time.