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Average Rating:
Total Reviews: 2113
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By emsma420_9537594
Kirkwood, MO
on October 14, 2011
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I appreciate when people rate and comment. I tend to go for the 5 stars first, but give credit to 4 stars b/c some people may not like the flavor and give it a less than stellar rating, but in this case - all 5 stars are so deserved!! Paula's done it again. To make it even more tasty - I do put the whipped cream (hey, I used light and a drizzle of caramel sauce. OMG
By PeggyWhit@gmail.com
on October 13, 2011
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IF I COULD RATE THIS RECIPE HIGHER IT WOULD GET A 10!!!!!!!!!!!!!!!!!!!!!
Took this recipe to a get together this recipe was the hit of the party!!!!!
By sammieapple
on October 02, 2011
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Very easy, delicious recipe! A yummier version of pumpkin pie!
By elisegotschall_...
N. Charleston, SC
on October 02, 2011
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I made this yesterday for a small outdoor bbq gathering and as soon as i presented it, it was gone within 30 minutes! Everyone looooved it and i got compliments from everyone! Definitely a must make recipe! It was super easy to make too. : Did not take long at all.
By JulzTravels
Long Beach
on September 26, 2011
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Made this yesterday. Everyone loved it, including folks who don't like Pumpkin Pie... and I agree... this is waaayyyy better than Pumpkin Pie. Love it and will definitely be making it for Thanksgiving AND Christmas!
By CC3883
Hawaii
on September 23, 2011
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This was soooo Delicious! I made it a few times now and my family loves it! Very tasty. I will be making it soon for a Halloween party.
By Chef #797520
Ohio
on September 23, 2011
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This was good, but I think classic pumpkin pie tastes better and is less fattening.
By connie_d_adams_...
shelbyville, TN
on September 08, 2011
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This cake should be the cake of the nation, by far the best amd most simple cake I have ever made.
By abbaroo43
indianapolis, in
on September 03, 2011
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I did the chocolate peanut butter gooey butter cake and everyone loved it! It is so quick and easy! Just use the chocolate cake, egg, and butter for the base and the cream cheese, peanut butter, eggs, butter, vanilla, and powdered sugar for the middle and you're good to go. They were tasty served warm and equally as good the next day right out of the fridge. I would say this is one recipe I'll be making over and over again, but 2 sticks of butter means I will (sadly have to limit how often I make it. Delicious!!!
By bmwgray
on September 03, 2011
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This is absolutely delicious!!! My new favorite dessert, and a new addition to my family's thanksgiving dinner table! Definitely making this for the holidays :