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Pumpkin Gooey Butter Cakes Recipe

Pumpkin Gooey Butter Cakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2113)

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Average Rating:

Total Reviews: 2113

Showing 1951-1960 of 2113

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  • on November 09, 2004

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    I loved this recipe. My husband is not a big pumpkin fan and he loved this one. I look forward to making it during the fall.

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  • on November 08, 2004

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    I absolutely did not add the 8 T. of butter to the pumpkin layer. The final result was very tasty, but I will cut the sugar in half next time. Yum!

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  • on November 08, 2004

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    I made this recipe last Thanksgiving for at my husbands hunting camp. The men went crazy (even several who claimed not to like pumpkin! It's so quick and easy. Again, I made it this past weekend for the same group -- same response! All of the men told their wives "You've got to get this recipe". So that's what I'm doing now, making copies for everyone. Thanks for such great ideas. You've made me a hit!

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  • on November 08, 2004

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    ...cause this dessert is a DREAM! I have made this on several occasions and I never cease to get people raving over it. Yes, it's rich and sugary and fattening as all hell, but isn't that the point of a good dessert????

    The directions are simple and easy to follow. The results are amazing! Be sure to make plenty of fresh whipped cream to go with it. I have not tried the variations yet because the pumpkin is so popular, but I bet they are just as good too. If you have, I would love to hear your results.

    You will definitely enjoy this one. Many thanks to Paula Dean for sharing!

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  • on November 08, 2004

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    I made this twice, once for a dinner at my home and again for a work party. Everyone loved it! People were asking for more after it was done. Be careful like Paula says not to overcook, second time I did and it was not as gooey.

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  • on November 07, 2004

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    tis is easy to make and it taste so good

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  • on November 07, 2004

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    Great Dessert ever made!!!

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  • on November 07, 2004

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    This recipe is so wonderful! It's a great, allbeit 'not great for you', holiday recipe. A good alternative to pumpkin pie.

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  • on November 06, 2004

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    I made this for the first time last Turkey Day - What a hit! My friends & co-workers request it every time we have a function.

    To the gal that had trouble w/the recipe (11/2 review. The yellow cake mixture should be pretty dry - it needs to be pressed into the bottom of the pan - it's like a shortbread. The pumpkin mixture then goes on top of that. Good luck - it's WONDERFUL!

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  • on November 05, 2004

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    We have tried the pumpkin, pinapple, and peanutbutter cakes and everyone who had some loved it.

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